ARGENTINE CHIMICHURRI BREAD (ABM)
Spicy Argentina Chimichurri Seasoning in a Bread Machine! Full of herbs and spice. You can process completely on bread cycle or process as dough, shape into a loaf, let rise (about 30-45 min.) and bake at 400 until golden brown. Comes from "The Best Bread Machine Cookbook Ethnic Breads", posted for ZWT, Argentina. Time in bread machine is not included in prep or cooking time.
Provided by BakinBaby
Categories Yeast Breads
Time 30m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Mix all ingredients in order suggested by bread machine manual, process on bread cycle.
- Or -- process on dough cycle, remove dough, place in well oiled loaf pan, cover, let rise until doubled (about 30-45 min.), bake at 400 until golden brown,(about 20-25 min.) remove from oven, rub top with butter.
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[email protected]This bread is amazing! The chimichurri sauce is so flavorful and the bread is so soft and fluffy. I will definitely be making this again.
Rukshana Khatun
[email protected]I made this bread for my family and they loved it! The chimichurri sauce was a big hit. I will definitely be making this bread again.
Nakautoga Tui
[email protected]This is the best bread recipe I've ever tried! The chimichurri sauce is so flavorful and the bread is so moist and fluffy. I will definitely be making this again and again.
Victory Udom
[email protected]I'm not usually a fan of chimichurri sauce, but I really enjoyed it on this bread. The flavors go together perfectly.
Ernest Ramirez jr
[email protected]This bread is so delicious! I love the combination of the chimichurri sauce and the bread. It's perfect for a party or a potluck.
Mangala Jaanaki
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and the flavor is incredible. I highly recommend it.
Ldog
[email protected]This recipe is a keeper! The bread is so flavorful and the chimichurri sauce is amazing. I can't wait to make it again.
Brandilyn Ballard
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as good as the pictures. It was still tasty, but it was a little dry.
Alex Shannon
[email protected]This bread is delicious! The chimichurri sauce is so flavorful and the bread itself is so moist and fluffy. I will definitely be making this again.
John ayomide
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. I've made it several times now and it's always a hit.
John Goodreid
[email protected]This is the best chimichurri bread I've ever had! The flavor is incredible and the texture is perfect. I highly recommend this recipe.
Kashif Maroof
[email protected]I'm not usually a fan of bread, but this chimichurri bread is an exception. It's so light and fluffy, and the chimichurri sauce is the perfect complement. I'll definitely be making this again.
Namuwong Aidah
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. The chimichurri sauce is so delicious and adds a really nice flavor to the bread.
Godfrey Sospeter
[email protected]This chimichurri bread is amazing! It's so flavorful and moist, and the crust is perfectly crispy. I'm definitely going to make this again.