OLD-FASHIONED RHUBARB PUDDING CAKE
"At 100 years old, my mom-Frances Beechner of Lincoln, Nebraska-still cooks, bakes, drives her own car and lives in her own home. She's amazing!" says Barbara Collins. Andover, Massachusetts. "And, this is one of her best desserts."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large saucepan, combine rhubarb and 1 cup sugar. Cook over medium heat for 12-15 minutes or until rhubarb is tender., Meanwhile, in a small bowl, cream shortening and remaining sugar until light and fluffy; beat in egg and vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Beat just until combined. , Pour into a greased 9-in. square baking dish. Pour rhubarb mixture over batter. Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 257 calories, Fat 7g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 171mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sm arif rahman
[email protected]This pudding cake is a classic for a reason. It's simple to make and always delicious.
candice derose
[email protected]I've made this pudding cake several times and it's always a hit. It's the perfect dessert for any occasion.
Usman Ibrahim
[email protected]This pudding cake is the perfect dessert for a summer gathering. It's light and refreshing, and the rhubarb filling is so tart and tangy.
Water Media Reloaded
[email protected]This pudding cake is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen rhubarb.
GIG Team3
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this pudding cake. The cake batter is so moist and flavorful, and the rhubarb filling is the perfect balance of sweet and tart.
fahad khan
[email protected]This pudding cake is the perfect dessert for a special occasion. It's elegant and delicious.
curt watson
[email protected]I love the combination of rhubarb and vanilla in this pudding cake. It's a classic flavor combination that never goes out of style.
oguadinma chinonso
[email protected]This pudding cake is so easy to make and it's always a hit with my family and friends.
Julia “Jules” Mofokeng
[email protected]The rhubarb filling in this pudding cake is so good! It's the perfect balance of sweet and tart.
Moses Chinangwa
[email protected]I've made this pudding cake with both fresh and frozen rhubarb and it's always delicious. I love that it's such a versatile recipe.
Dan Makindu
[email protected]This pudding cake is the perfect dessert for a summer gathering. It's light and refreshing, and the rhubarb filling is so tart and tangy.
Eddie_
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this pudding cake. The cake batter is so moist and flavorful.
Ellyssa Rose
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Hatsu Prince
[email protected]I made this pudding cake for a potluck and it was a huge hit! Everyone loved it.
Nina Duran
[email protected]The cake was a little dry for my taste, but the rhubarb filling was delicious.
Ashley Nelson
[email protected]This pudding cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen rhubarb.
Hussain Ali Yosafzai
[email protected]I've never had rhubarb pudding cake before, but I'm definitely going to try this recipe. It looks delicious!
Amjad Khan
[email protected]My grandmother used to make this pudding cake when I was a child. It's one of my favorite comfort foods. The tangy rhubarb and the sweet cake batter are a perfect combination.