ARGENTINE GRILLED CHICKEN SKEWERS
I found this one on line while I was putzing around. It sounded good and it seemed quick and easy so I gave it a shot. The flavor was marvelous. It lived up to my expectations.
Provided by Pierre Dance
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Soak the skewers for an hour.
- Set charcoal alight.
- In your handy mortar grind the Oil, Garlic, Paprika, Oregano, Salt, and Peppercorns.
- Skin, debone, and de-fat the chicken.
- Cut into 1/2 cubes.
- Rinse, pat dry, stir into Marinade.
- Coat well.
- Thread the Onion, Chicken, Peppers, and Cherry Tomatoes alternately onto the skewers.
- Grill over medium coals for 15-20 minutes'til everything is done.
- This works well grilled over a hibachi or other small grill on a picnic.
- Prepare everything at home and do the grilling at the picnic site.
- It's almost as good cooked under the broiler at home.
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suresh shing
[email protected]These skewers were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less chili powder next time.
Mark R Foulkes
[email protected]These skewers were easy to make and turned out great! The chicken was juicy and flavorful, and the chimichurri sauce was delicious.
lindi lindelani
[email protected]I'm not a big fan of chimichurri sauce, but these skewers were still very good. The chicken was cooked perfectly and was very flavorful.
Miraz Uddin
[email protected]These skewers were amazing! The chicken was so juicy and tender, and the chimichurri sauce was the perfect touch.
Mubshir Shahzad
[email protected]These skewers were a bit bland. I think I'll add some more spices next time.
Clinton Danso
[email protected]I've made these skewers several times now, and they're always a hit. The chicken is always juicy and flavorful, and the chimichurri sauce is to die for.
RoMan C ThaPa
[email protected]These skewers were delicious! I used boneless, skinless chicken breasts, and they cooked perfectly in about 10 minutes. The chimichurri sauce was also very good.
Amen Yonas
[email protected]The chicken was a bit dry, but the chimichurri sauce helped to add some moisture. Overall, it was a good recipe.
Bob kendyreny
[email protected]I love how easy these skewers are to make. I can throw them together in no time, and they're always a crowd-pleaser.
Attaullah Kharal
[email protected]These grilled chicken skewers were a hit at my last barbecue! The chicken was juicy and flavorful, and the chimichurri sauce was the perfect complement. I will definitely be making these again.