BLACK JACK CHICKEN BREASTS ON THE GRILL - CIA
Entered for safe-keeping. Adapted from CIA Culinary Intelligence (Culinary Institute of America). Their Black Jack Barbecue Sauce has been scaled down to 2 cups to fit this recipe. Modified their 1/8 cup chili powder to equivalent of Dee514's Recipe #38558 #38558. Preparation time includes 2 hours marination time, so I did not add additional cooking time for the barbecue sauce to be made in the interim. Apple cider, coffee, Worcestershire sauce, and jalapeno -- isn't that a different combo! I'd say this dish nods to Cajun roots.
Provided by KateL
Categories Sauces
Time 2h22m
Yield 8 serving(s)
Number Of Ingredients 25
Steps:
- MARINADE:.
- Combine ingredients in a zip-close bag. Add chicken pieces and seal the bag, pressing out the air. Let marinate in the refrigerator for at least 2 and up to 12 hours.
- BARBECUE SAUCE:.
- Heat the vegetable oil in a heavy 2-quart saucepan over medium heat.
- Add the onion and garlic and saute until translucent, about 3 minutes.
- Add the chili powder ingredients (paprika, oregano, cumin, turmeric, garlic powder, and cayenne), and the minced jalapeno, and saute for 1 minute.
- Add the tomato paste and cook, stirring constantly, for 2 minutes.
- Add the rest of the BBQ sauce ingredients and simmer, stirring occasionally, for 10-15 minutes.
- Use immediately, or let cool to room temperature before storing in a clean, covered container in the refrigerator for up to 1 month.
- COOK CHICKEN:.
- Preheat a gas grill to medium-high; leave one burner off. If you are using a charcoal grill, build a fire and let it burn down until the coals are glowing red with a moderate coating of white ash.
- Remove the chicken from the marinade, letting any excess drain off.
- Season chicken with remaining salt and pepper.
- Grill chicken over direct heat until marked on all sides, about 3 minutes per side.
- Finish cooking the chicken over indirect heat, covered, turning every few minutes and brushing with the barbecue sauce, until the chicken is cooked through (165F/74C) and the juices run clear, 10-15 minutes more.
- Serve on a heated platter or plates.
Nutrition Facts : Calories 336.2, Fat 15.4, SaturatedFat 4.1, Cholesterol 92.8, Sodium 985.5, Carbohydrate 16.4, Fiber 1.5, Sugar 11, Protein 31.5
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arsl khokher
[email protected]This recipe is a winner! The chicken is juicy and flavorful and the marinade is perfect.
jack sanders
[email protected]I'm so glad I found this recipe. It's a great way to cook chicken breasts and it's so easy to make.
Right Vj
[email protected]I made this recipe for my family and they loved it. My kids are picky eaters, but they ate the chicken without any complaints.
Aneven Eleven
[email protected]I'm always looking for healthy and delicious recipes and this one fits the bill. The chicken is grilled and not fried, and the marinade is made with olive oil and herbs.
Tanvir Rahman
[email protected]I love that this recipe is so versatile. I can use different marinades and spices to create different flavor profiles.
Tim Mariku
[email protected]This recipe is a lifesaver for busy weeknights. I can marinate the chicken in the morning and then grill it in the evening. It's so easy and convenient.
Sayetion Zanothando
[email protected]I've tried a lot of grilled chicken breast recipes, but this one is by far the best. The marinade is amazing and the chicken is always cooked perfectly.
Carlos Navarro Paz
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and asked for the recipe.
Sabuj agro
[email protected]I'm always looking for new ways to cook chicken breasts and this recipe is a keeper. The marinade is simple to make and the chicken turns out so juicy and flavorful.
Dream fakes his minecraft speedruns
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this recipe without any problems.
Mosfiqur rahman
[email protected]I marinated the chicken for 24 hours and it was the best grilled chicken I've ever had. The marinade really penetrated the chicken and made it so flavorful.
Ajay King
[email protected]I'm not a big fan of chicken breasts, but this recipe changed my mind. The marinade made the chicken so tender and flavorful. I will definitely be making this again.
Tunde Lateef
[email protected]This is my go-to recipe for grilled chicken breasts. The marinade is easy to make and the chicken always turns out moist and flavorful.
youtube player
[email protected]I tried this recipe last night and it was delicious! The chicken was cooked perfectly and the marinade gave it a wonderful flavor. I will definitely be making this again.
Shahzad Mahmood
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I've made it several times and it's always a crowd-pleaser.
ScRollS GaMiNG
[email protected]I followed the recipe exactly and the chicken turned out amazing. The marinade was so flavorful and the chicken was cooked to perfection. My family loved it!
Naeem Francke
[email protected]These grilled chicken breasts were a hit at our backyard barbecue! The marinade was flavorful and the chicken cooked perfectly. We will definitely be making this again.