ARGENTINEAN BARBECUED STEAK
Steps:
- Preheat your grill to high or preheat a ridged grill pan until very hot.
- Rub the steaks with the olive oil and season them with salt. Grill the steaks for 3 to 4 minutes on each side for a medium-rare to medium, or longer for medium-well or well done. Serve with Chimichurri Sauce
- To make the Chimichurri, place the vinegar, lemon juice, parsley, oregano, and garlic in a blender and puree. With the motor running, add the olive oil, blending until the sauce comes together. Add the red pepper flakes and salt and pepper, to taste.
- Place in an airtight container and refrigerate for up to 1 day. Serve at room temperature.
- Yield: 1 1/2 cups
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Thad
[email protected]I would recommend this recipe to anyone who loves steak.
shawn straiko
[email protected]This recipe is a great way to impress your friends and family.
Tusif Umer
[email protected]I'm not sure what I did wrong, but the steak didn't turn out very well.
Daniel Brissette
[email protected]This recipe is definitely a keeper!
zainab jimoh
[email protected]The marinade didn't seem to do much for the steak.
Yura Kovtonyuk
[email protected]The steak was a bit tough, but the flavor was good.
CastleClips
[email protected]This was my first time making Argentinian barbecued steak, and it turned out perfectly. The marinade was flavorful and the steak was cooked to perfection. I will definitely be making this again.
Braylon Webb?
[email protected]I've tried many different recipes for Argentinian barbecued steak, and this one is by far the best. The meat is always tender and juicy, and the flavor is amazing.
Peter Ibiloye
[email protected]This recipe was easy to follow and the steak turned out great. I will definitely be making this again.
Eric Drake
[email protected]The steak was cooked perfectly and had a great flavor. The chimichurri sauce was also very good.
Salmanaliprince Salmanalprince787
[email protected]This Argentinian barbecued steak was incredibly juicy and flavorful. The marinade really tenderized the meat, and the grilling gave it a nice smoky flavor. I would definitely recommend this recipe to anyone who loves steak.