Infusing chicken broth with garlic and ginger makes a fragrant, flavorful soup base. We won't say we've found the cure for the common cold, but a warm bowl of this aromatic soup sure hits the spot when you're feeling under the weather.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a medium pot, bring broth, 2 cups water, garlic, and ginger to a simmer over medium. Add chicken and rice and simmer until chicken is cooked through, about 10 minutes. With tongs, transfer chicken to a plate. Cover pot and simmer until rice is tender, 10 minutes. Remove from heat.
- Shred chicken and return to pot. Stir in spinach and season with salt and pepper.
Nutrition Facts : Calories 228 g, Fat 3 g, Fiber 1 g, Protein 31 g, SaturatedFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samaj Dula
[email protected]I love the simplicity of this soup. It's a great way to showcase the natural flavors of chicken and rice.
BD71 Gamer
[email protected]This soup is delicious and healthy. It's a great way to stay warm and healthy during the winter months.
Muhammad Sahin Aysha
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand.
ArFin SuMon
[email protected]This soup is very easy to make and it's a great way to get your kids to eat their vegetables.
Waderaa Waderaa
[email protected]I'm not a big fan of ginger, but I really enjoyed this soup. The flavor is very subtle and not overpowering.
Yasmine Louizi
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and the ginger helps to clear my sinuses.
Tapiwa Wayne
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Victoria Tibayan
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal.
Paul Masette
[email protected]I wasn't sure about the ginger at first, but I'm so glad I tried it. It really adds a depth of flavor to the soup.
Mian Azhar
[email protected]This soup is so comforting and delicious. The ginger really shines through and gives it a unique flavor. I will definitely be making this again.
Shayan Rashid
[email protected]I love how easy this soup is to make. I always have chicken and rice on hand, so it's a great last-minute meal. The ginger gives it a really nice flavor.
Ramzan Bhatti
[email protected]This soup was a hit with my family! The ginger added a delicious warmth and the chicken and rice made it hearty and filling. I will definitely be making this again.