Steps:
- Preheat your grill to high or preheat a ridged grill pan until very hot. Rub the steaks with the olive oil and season them with salt. Grill the steaks for 3 to 4 minutes on each side for a medium-rare to medium, or longer for medium-well or well done. Serve with Chimichurri Sauce Chimichurri Sauce: 1/2 cup red wine vinegar 2 tablespoons fresh lemon juice (from 1/2 lemon) 3/4 cup chopped fresh flat-leaf parsley 3 tablespoons chopped fresh oregano leaves 2 garlic cloves, roughly chopped 1/3 cup olive oil 1/8 teaspoon red pepper flakes Salt and pepper To make the Chimichurri, place the vinegar, lemon juice, parsley, oregano, and garlic in a blender and puree. With the motor running, add the olive oil, blending until the sauce comes together. Add the red pepper flakes and salt and pepper, to taste. Place in an airtight container and refrigerate for up to 1 day. Serve at room temperature. Yield: 1 1/2 cups
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Liziko Inasaridze
[email protected]I made this recipe for a special occasion and it was a hit! The steak was perfectly cooked and the chimichurri sauce was divine.
Adil Ali Mavia ansari
[email protected]This recipe is a keeper. It was easy to follow and the steak was perfect. And that chimichurri sauce? It is amazing!
Susan Rhoades
[email protected]My husband loves chimichurri sauce and this recipe did not disappoint. I served it with grilled chicken and it was a perfect combination.
Saifeen Alif
[email protected]I have made this recipe several times. I always use flank steak but would like to try other cuts as well. The chimichurri sauce is the best I have ever had.
Ridwan Khan
[email protected]I will be making this recipe on my next camping trip. It seems easy to make and the chimichurri sauce sounds delicious.
Niraj Sah
[email protected]This was my first time making an argentinean grilled steak. I was so happy with the results. The steak was flavorful and tender and the chimichurri sauce was fantastic.
Sarhad Ullah
[email protected]This was a fantastic recipe! The steak was juicy and tender, and the chimichurri sauce was the perfect complement. I will definitely be making this again.
Hani Muteee
[email protected]I made this recipe for a party and it was a hit! Everyone loved the steak and the chimichurri sauce. I will definitely be making this again.
Kira Kira
[email protected]This recipe was easy to follow and the steak turned out great! I loved the chimichurri sauce, and I will definitely be making this again.
A GanG
[email protected]I followed the recipe exactly and the steak came out perfectly cooked. The chimichurri sauce was also delicious. I would definitely recommend this recipe to anyone looking for a great steak.
Misty Collins
[email protected]This was a great weeknight meal. The steak was cooked perfectly and the chimichurri sauce was a great way to add flavor. I will definitely be making this again.
TiRa Munhenga
[email protected]The steak was flavorful and juicy. The chimichurri sauce was tangy and bright. I would definitely make this again!
Timothy Singh
[email protected]This was my first time making an argentinean grilled steak and it was so delish! The chimichurri sauce was easy to make and had such great flavor. I'll be making this again for sure!
Ben Larrimore
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the chimichurri sauce is amazing. I highly recommend this recipe.
Luis Aguilar
[email protected]This recipe is a winner! The steak was tender and juicy, and the chimichurri sauce was the perfect complement. I will definitely be making this again.