ARGENTINEAN BURGERS WITH CHIMICHURRI SAUCE
I made these today after watching Michael Smith make them on Chef at Home. My mouth was watering while watching him grill the burgers, so I just had to try them. I luckily had everything on hand and they took no time at all. They're really, really good! I made 8 really big burgers on my barbecue, but the recipe states you can make 12 regular sized burgers if you prefer. Recipe source: http://www.foodnetwork.ca/recipes/Main/Beef/recipe.html?dishid=10409
Provided by simsimma4
Categories Meat
Time 45m
Yield 8-12 large or regular, 8-12 serving(s)
Number Of Ingredients 18
Steps:
- Argentinean Burgers:.
- Preheat your grill to its highest setting.
- Sauté the onion, garlic, jalapeno and cumin in the vegetable oil until the vegetables soften. Cool slightly. Toss the beef into a mixing bowl along with the cooled onion mixture. Season well with salt and pepper and mix well.
- Form into 8-12 hamburger patties.
- Grill until cooked to your favourite doneness.
- Serve on hamburger buns with Chimichurri sauce, avocado slices, red onion slices and tomatoes.
- For best results form a divot in the center of each burger before cooking, this helps them cook evenly. Also never press on a burger while it cooks, you'll get some flame and smoke but only at the expense of losing juice that belongs in the burger.
- Chimichurri Sauce:.
- Whisk everything together.
- You may serve immediately but this condiment is at its best after a day or two of refrigeration.
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F92 Wattoo
[email protected]These burgers are definitely on my to-cook list.
Irshad Baloch
[email protected]I'm allergic to beef, but these burgers look so good that I might have to try them with a different type of meat.
ELVIN kelvin
[email protected]I'm not sure about the chimichurri sauce, but the burgers themselves look delicious.
Some Random
[email protected]These burgers look amazing! I'm definitely going to try this recipe.
V Ajay
[email protected]I can't wait to try these burgers at my next party.
Tasswar Sajan
[email protected]These burgers are perfect for a summer cookout.
Bhawesh Kumar
[email protected]I love the combination of flavors in these burgers. The beef, cheese, and chimichurri sauce all work together perfectly.
Justin Reinhart
[email protected]I've made these burgers several times now and they're always a hit with my family and friends.
altafali Mahar
[email protected]These burgers were a bit bland for my taste, but the chimichurri sauce helped to add some flavor.
Chiamaka Favour
[email protected]I'm not a big fan of chimichurri sauce, but these burgers were still delicious.
Sm Salina
[email protected]The recipe was easy to follow, but the burgers didn't turn out as juicy as I had hoped.
Shumailaarshad123 Kiran
[email protected]These burgers were a little too greasy for my taste, but the flavor was good.
Ali Ndegwa
[email protected]The chimichurri sauce is amazing! I could eat it on anything.
Trev Pearson
[email protected]These burgers were easy to make and turned out great. I'll definitely be making them again.
Makiya Midnight
[email protected]I've never had an Argentinian burger before, but this recipe was a great introduction. The meat was juicy and flavorful, and the chimichurri sauce was tangy and delicious.
Gamar Sagor
[email protected]These burgers were a hit at my last cookout! The chimichurri sauce was the perfect complement to the flavorful beef patties.