FRIED CABBAGE AND EGG NOODLES
This is a German recipe from my Grandmother. It's cabbage that is lightly browned in butter and mixed with egg noodles and browned lightly for a wonderful, hearty, and fast dish.
Provided by judi
Categories World Cuisine Recipes European German
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the egg noodles in the boiling water until the pasta is tender yet firm to the bite, about 5 minutes. Drain.
- While the noodles cook, melt the butter in a large skillet over low heat. Add the cabbage to the melted butter; season with salt and pepper. Cover and cook until the cabbage begins to brown, 5 to 7 minutes. Stir the drained noodles into the cabbage; cook and stir until the noodles begin to brown, about 5 minutes.
Nutrition Facts : Calories 690.3 calories, Carbohydrate 93 g, Cholesterol 155.1 mg, Fat 28.2 g, Fiber 9.4 g, Protein 19 g, SaturatedFat 16 g, Sodium 227.8 mg, Sugar 9.4 g
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Parvej Sikder
[email protected]I love this dish! It's so simple to make and it's always delicious. I usually add a little bit of soy sauce to the sauce, and that really gives it a nice umami flavor.
Foysal Ahmed Emon
[email protected]This dish is a great way to use up leftover cabbage. It's also a great way to get your veggies in. The cabbage is cooked perfectly and the noodles are nice and chewy.
Rufus worship
[email protected]I was really impressed with this dish. It was so easy to make and it turned out so flavorful. I will definitely be making this again.
Wanda mattison
[email protected]This dish is a great way to get your veggies in. The cabbage is cooked perfectly and the noodles are nice and chewy. I would definitely recommend this dish to anyone looking for a healthy and delicious meal.
Evan Allary
[email protected]I love this dish! It's so simple to make and it's always delicious. I usually add a little bit of soy sauce to the sauce, and that really gives it a nice umami flavor.
Sanjay Tamang
[email protected]This was a great way to use up some leftover cabbage. I added some chopped carrots and celery to the cabbage while it was cooking, and it turned out really well.
Laverne Felton
[email protected]I love this dish! It's so simple to make and it's always delicious. I usually add a little bit of soy sauce to the sauce, and that really gives it a nice umami flavor.
Silas Yakes
[email protected]This dish is a great way to use up leftover cabbage. It's also a great way to get your veggies in. The cabbage is cooked perfectly and the noodles are nice and chewy.
Peter Oram
[email protected]I was really impressed with this dish. It was so easy to make and it turned out so flavorful. I will definitely be making this again.
Katchie Durano
[email protected]This dish is a great way to get your veggies in. The cabbage is cooked perfectly and the noodles are nice and chewy. I would definitely recommend this dish to anyone looking for a healthy and delicious meal.
Markus Mcelmurry
[email protected]I love this dish! It's so simple to make and it's always delicious. I usually add a little bit of soy sauce to the sauce, and that really gives it a nice umami flavor.
Rumi Khan
[email protected]This was a great way to use up some leftover cabbage. I added some chopped carrots and celery to the cabbage while it was cooking, and it turned out really well.
Piper Sadakierski
[email protected]I've made this dish several times now and it's always a hit with my family. The cabbage and noodles are cooked perfectly and the sauce is flavorful and not too heavy.
Abdullah Mohamed
[email protected]This dish was so easy to make and it turned out delicious! I used a little less oil than the recipe called for and it was still plenty flavorful. I also added a bit of garlic and ginger to the cabbage while it was cooking, and that really took it to