ARGENTINEAN POTATO SALAD
Steps:
- Bring a large pot of lightly salted water to a boil. Cook peeled potatoes until tender but still firm, about 15 minutes. Drain, cool, and cube.
- Place eggs in a saucepan, and cover with cold water. Bring to a boil, and immediately remove from heat. Cover pan, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water and allow to cool. Peel and chop the eggs, and toss together with the potatoes and vegetables in a large mixing or serving bowl.
- n a separate bowl, combine the mayonnaise, 1/2 teaspoon black pepper, ground mustard, lemon juice, dill weed, and green olives. Stir to blend.
- our dressing over the potato mixture, season with salt and pepper, and toss to coat. Cover, and refrigerate for 1 hour, or overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #salads #potatoes #vegetables #south-american #dietary #argentine #free-of-something
You'll also love
Studio Studio
[email protected]I'm not sure what I did wrong, but my potato salad turned out bland and watery. I'll have to try again.
Stella Makama
[email protected]This is the best potato salad I've ever had. The dressing is amazing and the potatoes are cooked to perfection.
Martha Nanziri
[email protected]I made this potato salad for a picnic and it was a big hit. Everyone loved the creamy dressing and the tender potatoes.
srabon shordar
[email protected]This potato salad is easy to make and it always turns out great. I love the addition of hard-boiled eggs and celery.
Beatrice Silukena
[email protected]I've tried many potato salad recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
FUB HASAN
[email protected]This potato salad is a staple at our family gatherings. It's always a hit!
mamady Kaba
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. It's so good!
Tahir Ibrahim Tahir
[email protected]This potato salad is a great way to use up leftover potatoes. I often make it after a big holiday dinner.
Med BOURGH
[email protected]The dressing for this potato salad is tangy and flavorful. I like to add a little extra mustard and celery seed.
Kansas City Raver
[email protected]I love that this potato salad is made with red potatoes. They hold their shape well and don't get mushy.
Kenneth Waliaula
[email protected]This potato salad is a great make-ahead dish. I often make it the day before a party or picnic.
RONALDO OFFICIAL
[email protected]I've been making this potato salad for years and it's always a crowd-pleaser. The combination of potatoes, hard-boiled eggs, and mayonnaise is classic and delicious.
Ch Sab
[email protected]This is my new favorite potato salad recipe. It's so easy to make and it always turns out perfect.
Mesfin Assefa
[email protected]I made this potato salad for a potluck and it was a hit! Everyone loved it. The dressing is especially good.
Ali khan Mehmoodkhail
[email protected]This potato salad is a delicious and refreshing side dish that is perfect for any occasion. The potatoes are cooked to perfection and the dressing is flavorful and tangy. I highly recommend this recipe!