BUTTER PECAN THUMBPRINTS
Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Mary Shivers from Ada, OK
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Grease cookie sheet with shortening or cooking spray, or line with cooking parchment paper or silicone baking mat.
- In large bowl, beat 1 cup brown sugar, 1/2 cup butter, the egg and vanilla with electric mixer on low speed. Stir in 1 1/2 cups flour, the baking soda and salt. Stir in 1 1/2 cups pecans.
- In small bowl, mix 1/3 cup brown sugar, 2 tablespoons flour and 1 cup pecans. Stir in 2 tablespoons butter with fork until mixture is crumbly.
- Shape dough into 1 1/2-inch balls. Place 2 inches apart on cookie sheet. Press thumb into center of each cookie to make indentation, but do not press all the way to the cookie sheet. Fill each indentation with about 1 teaspoon of filling.
- Bake 10 to 15 minutes or until edges are golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 20 mg, Sugar 11 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alvaro Galiano
[email protected]I highly recommend this recipe. These thumbprints are sure to be a hit with your family and friends.
Leader Ibrahimi
[email protected]These thumbprints are the perfect cookie for any occasion. They're simple to make, delicious, and always a crowd-pleaser.
Malik Amanullah
[email protected]I love that these cookies can be made ahead of time. I often make a batch and freeze them, so I always have a sweet treat on hand.
LaQweisha Lee
[email protected]These thumbprints are so easy to make, even my kids can help. They love rolling the dough and pressing their thumbs into the cookies.
Doll Loci
[email protected]I've been making these thumbprints for years and they've never disappointed me. They're always a hit at parties and potlucks.
Keith B.
[email protected]These thumbprints are the perfect holiday cookie. They're festive and delicious, and they're always a hit with my family and friends.
Bristy Moni
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients that come together to make a delicious cookie.
Kelvin Nyella
[email protected]These thumbprints are a great way to use up leftover egg whites. I always have a few egg whites left over from making other recipes, so this is a great way to use them up.
Malia Johnny
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Issah K
[email protected]These thumbprints are the perfect size for a quick snack or dessert. I love that they're not too sweet.
Juan Mendez
[email protected]I'm not a big fan of pecans, so I used walnuts instead. The cookies were still very good.
ansudire sif
[email protected]I added a little bit of cinnamon to the pecan filling and it was delicious! These cookies are definitely a keeper.
Rana Mudasir
[email protected]I followed the recipe exactly and the cookies turned out great. They were crispy on the outside and chewy on the inside.
Nipur Aktar
[email protected]These thumbprints are so easy to make, even for a beginner baker. I highly recommend them!
Janson West
[email protected]I love the combination of buttery shortbread and sweet pecan filling. These cookies are always a crowd-pleaser.
Ejiroogene Tolulope
[email protected]I've made these thumbprints several times now and they always turn out perfectly. They're the perfect sweet treat for any occasion.
Marinela Mundija
[email protected]These butter pecan thumbprints were a hit at my holiday party! They were easy to make and disappeared quickly.