ARIZONA CHICKEN IN ACORN SQUASH
Give stuffed acorn squash a taste of the Southwest with this comforting recipe. We love the crunch of the toasted almonds, heat of green chiles, and creamy texture of avocado. -Martha Sparlin, Albuquerque, New Mexico
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cut each squash lengthwise in half; discard seeds. Cut a thin slice from bottom of each squash half to allow them to lie flat. Place on a 15x10-in. baking sheet, cut side up; fill each with 1 teaspoon butter. Bake until fork-tender, 35-40 minutes., Meanwhile, in a large bowl, combine chicken, cheese, chilies, celery, sour cream, green onions, olives, paprika and pepper; spoon into squash. , Bake until filling is heated through and squash is tender, 20-25 minutes. Top with avocado and nuts.
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Abrish Kidanu
[email protected]Meh.
Magnus Cramer
[email protected]Needs more flavor.
Marvin Mcbride
[email protected]Not bad!
Anish Don
[email protected]I would definitely make this again.
Pak News
[email protected]This recipe was easy to follow and turned out great!
m anis
[email protected]The chicken was a bit dry, but the squash and stuffing were delicious.
sagor rahman
[email protected]I found this recipe to be a bit too bland. I added some extra spices and herbs to the chicken and stuffing, and it turned out much better.
Melissa Zaks
[email protected]This dish was a hit with my family! The kids loved the chicken and squash, and the adults enjoyed the stuffing. It's a great meal for a special occasion.
Mazalee's Panorama
[email protected]I was a bit skeptical about the combination of chicken and squash, but I was pleasantly surprised! The chicken was moist and flavorful, and the squash was tender and sweet. The stuffing was also a nice touch.
Nusrat Jahan Khadija
[email protected]This recipe was absolutely delightful! The flavors of the chicken, squash, and stuffing blended together perfectly. I will definitely be making this again.