NORTH WOODS CHICKEN SALAD
Leftover chicken? Use it in a wild and wonderful chicken salad.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h15m
Yield 6
Number Of Ingredients 13
Steps:
- In food processor, cover and process all vinaigrette ingredients until smooth.
- In large bowl, toss vinaigrette and all salad ingredients except cashews until coated. Cover and refrigerate at least 2 hours to blend flavors but no longer than 24 hours.
- Toss salad and cashews just before serving.
Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 19 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 3 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Izaz Mahammud
[email protected]This recipe is a keeper! I'll be making it again and again.
Aiman Shah
[email protected]I would definitely recommend this recipe to anyone who loves chicken salad.
junaid jam
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover chicken.
Eric Bimpong
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. It's so flavorful and refreshing.
Mario Torres
[email protected]This is my new favorite chicken salad! It's so easy to make and it's always a crowd-pleaser.
Austincity Irrigation
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the combination of flavors and textures.
Noor Alsayed
[email protected]This North Woods Chicken Salad is a delicious and refreshing dish that is perfect for a summer picnic or potluck. The combination of chicken, celery, grapes, and walnuts is a classic, and the addition of the poppy seed dressing really takes it over t