ARIZONA CHILI
Chili recipe that can be made in the crock. This won 3 prize out of 40 chili's. Clipped 20 years ago from some place.
Provided by aronsinvest
Categories Meat
Time 2h20m
Yield 8 bowls, 8 serving(s)
Number Of Ingredients 17
Steps:
- Brown the beef and stew meat.
- After brown add the onion & pepper and garlic and saute.
- Skim off fat.
- Add the rest of ingredients and simmer a couple of hours.
- I make it in the crock pot when I can.
- When done line a bowl with a tortilla and top with grated cheese and onion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aayush Tmg
[email protected]This chili looks amazing! I'm going to have to try it soon.
Santiago T (BLAZE_IT94)
[email protected]I'm not sure about this recipe. It seems like it might be too spicy for me.
Deliah Snead
[email protected]This chili sounds delicious! I can't wait to try it.
MD Ismail Hossain
[email protected]I'm excited to try this chili recipe. It looks easy to make and has all of my favorite ingredients.
Fahim gaming
[email protected]This chili is perfect for a cold winter day. It's hearty, flavorful, and sure to warm you up.
Md.Billal Hossan
[email protected]I'm a vegetarian, so I made this chili with black beans instead of beef. It turned out great! The beans added a nice texture and flavor to the dish.
UMMI KALSOOM
[email protected]This chili was a disappointment. It was bland and lacked flavor. I wouldn't recommend it.
Annelien Venter
[email protected]I'm not a big fan of chili, but I thought this recipe was pretty good. It had a nice balance of flavors and wasn't too spicy.
Lucy Bliss
[email protected]This chili is a bit too spicy for my taste, but my husband loved it. I think I'll try making it again with a little less chili powder next time.
Rafid
[email protected]I was looking for a new chili recipe to try, and this one didn't disappoint. It was easy to make and had a great flavor. I'll definitely be making it again.
Bright Godwin
[email protected]This recipe is a keeper! I've made it several times, and it's always delicious. The secret is in the spices. I love the way the cumin and chili powder blend together.
Kaela Hoatson
[email protected]This chili was a hit with my family! It had just the right amount of spice and flavor. I used ground turkey instead of beef, and it turned out great.