SHRIMP AND GINGER STIR-FRY
Serve this stir-fry with rice, or try it over a bed of shredded Napa cabbage.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Press out ginger juice; whisk in soy sauce, vinegar, sugar, cornstarch, 1/4 teaspoon ground pepper, and 1 cup water; set sauce aside.
- Season shrimp with salt and pepper. Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Cook half the shrimp, turning once, until just opaque, 3 to 4 minutes; transfer to a plate. Add another tablespoon oil; repeat with remaining shrimp. Set shrimp aside.
- Add remaining tablespoon oil to pan; cook bell peppers and white parts of scallions over medium-high heat, stirring, until crisp-tender, about 3 minutes.
- Whisk reserved sauce; pour into pan, and bring to a boil. Cook, stirring, until thickened, 1 minute. Add shrimp and green parts of scallions; stir until coated with sauce, 30 seconds more. Serve immediately.
Nutrition Facts : Calories 355 g, Fat 17 g, Fiber 2 g, Protein 36 g
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Dennis Lak
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and ginger are a great combination and the sauce is flavorful. I served it over rice and it was delicious.
Kamu Bai
[email protected]I've made this dish several times and it's always a hit. The ginger and garlic give it a great flavor and the shrimp is always cooked perfectly.
MD Ggman
[email protected]This is one of my favorite shrimp recipes. It's easy to make and always turns out great. The shrimp is always cooked perfectly and the sauce is flavorful.
sameer mgt
[email protected]I've made this dish several times and it's always a hit. The shrimp is always cooked perfectly and the sauce is flavorful. I usually serve it over rice, but it would also be great with noodles.
Amanda Rawls
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and ginger are a great combination and the sauce is flavorful. I served it over rice and it was delicious.
Vanessa Bennett
[email protected]I've made this dish several times and it's always a hit. The ginger and garlic give it a great flavor and the shrimp is always cooked perfectly.
Shahzaib Anwar
[email protected]This is my go-to shrimp stir-fry recipe. It's easy to make and always turns out great. I love the combination of shrimp and ginger.
cebo mncwango
[email protected]I made this dish for my family last night and they loved it! The shrimp was cooked perfectly and the sauce was flavorful. I served it over rice and it was the perfect meal for a busy weeknight.
Habibakhan Balouch
[email protected]This stir-fry is so easy to make and it's always delicious. I love the combination of shrimp and ginger. I usually serve it over rice, but it would also be great with noodles.
Mayal Zehra
[email protected]I've made this dish several times and it's always a hit. The ginger and garlic give it a great flavor and the shrimp is always cooked perfectly.
Galib Rony
[email protected]This recipe is a keeper! I always get compliments when I make it. It's easy to make and always turns out great.
md sahwon
[email protected]I made this last night and it was delicious! The shrimp was cooked perfectly and the sauce was flavorful. I served it over jasmine rice and it was the perfect meal for a busy weeknight.
Mutesi Catalina
[email protected]This shrimp and ginger stir-fry is a quick and easy weeknight meal that's packed with flavor. I love the combination of sweet and savory, and the ginger really brightens up the dish. I served it over rice, but it would also be great with noodles or v