ARMADILLO EGGS
Enjoy these cheesy armadillo eggs that are made with jalapeño chiles, sausage and Original Bisquick® mix - tasty appetizers!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 15x10-inch pan with cooking spray. Cut lengthwise slit on one side of each chile, leaving other side intact; remove seeds. Stuff each chile with about 2 teaspoons Cheddar cheese. Pinch edges to close; set aside.
- In large bowl, mix remaining Cheddar cheese, the Monterey Jack cheese, sausage and Bisquick mix. Shape about 2 rounded tablespoonfuls of sausage mixture into 1/4-inch-thick patties. Place 1 stuffed chile in center of each patty and wrap mixture around chile. Dip in eggs; roll in coating mix. Place in pan.
- Bake 30 minutes or until golden.
Nutrition Facts : Calories 535, Carbohydrate 32 g, Fat 2, Fiber 1 g, Protein 24 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1666 mg
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Akash Gaming
[email protected]I'm not a big fan of jalapeños, but I still enjoyed these armadillo eggs. The sausage and cheese were a great combination.
Barsha Mainali
[email protected]These were a lot of work to make, but they were worth it. They were delicious!
Abdinor Abdullahi Mohamed
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Nadeem Maher
[email protected]These were a little too spicy for me, but my husband loved them.
Beatrice Asiedu
[email protected]I've made these armadillo eggs several times and they're always a hit. They're so easy to make and they taste amazing.
maria emerton
[email protected]These armadillo eggs are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
Maqqey Ms
[email protected]I love these! They're so easy to make and they're always a hit.
Rokib Khan
[email protected]These are always a hit at parties. I usually double the recipe because they go so fast.
Star Abubakar
[email protected]I tried this recipe and it was so good! The jalapeños give it a nice kick.
Shawn Bean
[email protected]These were delicious! I made them for my family and they loved them. They're a great appetizer or snack.
Them
[email protected]I've been making armadillo eggs for years and they're always a crowd-pleaser. The combination of sausage, cheese, and jalapeños is irresistible.
Shelley Slagle
[email protected]These armadillo eggs were a hit at our last party! They're so easy to make and always disappear quickly.