ARMENIAN LAMB
Number Of Ingredients 11
Steps:
- Cube meat ad brown a few pieces at a time. Remove meat and add onions and garlic. Cook slowly for 5 mins, stirring. Dust in the flour and spices and continue cooking 3-4 mins. Stir in the tomato purée and stock away from heat. Blen till smooth. Return to stove and bring to the boil stirring. Add meat and cook in slow oven mk 2 for 3 hours. Pilaf rice cooked in chicken stock with onion - add currants and pistachios.
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MD Juwal
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was cooked perfectly and the sauce was delicious.
ALEX_ _KHAN
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb is fall-off-the-bone tender.
Richard Michael
[email protected]I love the flavor of this lamb. It's so tender and juicy.
Nicole Holder
[email protected]This is one of my favorite lamb recipes. It's easy to make and always turns out delicious.
Hamada shareef
[email protected]I've tried this recipe a few times and it's always been a success. The lamb is tender and juicy, and the sauce is flavorful. I highly recommend it!
Rehman king Rehman king
[email protected]This recipe is easy to follow and the lamb turns out perfect every time. I always get compliments when I make it.
Usman Bashir
[email protected]I love this recipe! The lamb is always so tender and flavorful, and the sauce is delicious. I've made it several times and it's always a hit.
Nelly B
[email protected]This was my first time making Armenian lamb, and it turned out great! The lamb was tender and juicy and the flavors were amazing!
Emmanuel Sunday Adegbolu
[email protected]I made this recipe for my family, and they all loved it! The lamb was cooked perfectly, and the sauce was rich and flavorful. I highly recommend this recipe.
Crystal Wanamaker
[email protected]This recipe is a keeper! The lamb was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Haman Siddiqui Haman Siddiqui
[email protected]I thought the flavors were a bit too strong.
Nightmare Dreamz
[email protected]The lamb was a little dry, but the sauce was delicious.
Yoosuf Yoosuf yoosufyoosuf2001gmail
[email protected]This was my first time cooking lamb, and it turned out great! The recipe was easy to follow, and the lamb was so tender and juicy. I'll definitely be making this again.
Robin Islam shanto
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The lamb is always cooked perfectly, and the sauce is rich and flavorful. I highly recommend this recipe!
Ricky Sep
[email protected]This Armenian lamb recipe was a hit at my dinner party! The lamb was so tender and flavorful, and the herbs and spices gave it a delicious depth of flavor. I served it with roasted vegetables and a side of rice, and it was a perfect meal.