GRILLED SWORDFISH WITH TOMATO ARTICHOKE SALSA
This is probably the best swordfish I've ever tried. The presentation is great as well, because the salsa is so colourful. This great recipe was printed from the Internet sometime ago (sorry, it's been recopied and I don't know the original site) and I have made a few little changes from the original. Enjoy! (Prep time includes marinating time)
Provided by Just Call Me Martha
Categories Low Cholesterol
Time 45m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Combine garlic, olive oil, lemon juice and seasonings and place along with swordfish into ziplock bag.
- Marinate fish for 30 minutes turning frequently.
- In small bowl, combine tomatoes, artichoke hearts, onion, corn and cilantro.
- Add seasonings if desired.
- Set aside while swordfish is marinating.
- Remove swordfish from bag and discard remaining marinade.
- Grill for approximately 5 minutes per side.
- Top with salsa and serve.
Nutrition Facts : Calories 538.8, Fat 34.3, SaturatedFat 5.7, Cholesterol 66.3, Sodium 241.7, Carbohydrate 22.3, Fiber 6.3, Sugar 3.4, Protein 38.5
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Rolifa Mony
[email protected]Can't wait to try this recipe! I love swordfish and artichokes.
Anita Clothier
[email protected]Looks delicious! I'm going to try this recipe tonight. Thanks for sharing!
Sayed Salman
[email protected]I followed the recipe exactly, but my swordfish turned out dry. Not sure what went wrong. Maybe I overcooked it? Will try again with a lower temperature.
Kafait Awan
[email protected]The salsa was a bit too tangy for my taste, but the swordfish was cooked well. Overall, a good recipe, but I'll adjust the salsa next time.
Abisaloon Shakir
[email protected]Easy peasy lemon squeezy! Loved this recipe. The fish was cooked to perfection and the salsa was so flavorful. My family loved it too.
Aminat Bello
[email protected]Not a big fan of seafood, but this dish changed my mind. The swordfish was cooked perfectly and the salsa was a great complement. Will definitely try it again.
Katlego Rano
[email protected]I've tried many grilled swordfish recipes, but this one takes the crown. The salsa is the star of the show, adding a burst of flavor to every bite. Will definitely make this again.
Lizzie
[email protected]The recipe was easy to follow and the end result was impressive. The swordfish was juicy and succulent, while the salsa was tangy and refreshing. Highly recommended!
hamzeh hoseinpoor
[email protected]This grilled swordfish with tomato artichoke salsa was an absolute delight! The fish was cooked to perfection, flaky and moist, while the salsa added a vibrant and flavorful touch. The combination of flavors was simply exquisite.