ARMENIAN PILAF
"My grandfather was born in Armenia in the mid-1800's" Susan Lederer relates from her home in Fallon, Nevada. "This pilaf recipe is adapted from one he brought to this country. At our house, it's a standard with shish kabobs and chicken dishes.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, saute the onion, bulgur, rice and vermicelli in butter for 6-7 minutes or until golden brown. Add the broth, water and oregano; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Remove from the heat; let stand for 5 minutes. Fluff with a fork.
Nutrition Facts :
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li xing
[email protected]I made this pilaf for a dinner party and it was a huge hit. Everyone loved the unique flavors.
Boris Burt
[email protected]This pilaf is the perfect comfort food. It's warm, hearty, and flavorful.
Kollector
[email protected]I've never made pilaf before, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Tanveer Naqvi
[email protected]This pilaf is a great way to use up leftover rice. It's also a very affordable dish to make.
Mg Mawaki
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. The pilaf was still delicious!
Everliegh Labrant
[email protected]This pilaf was amazing! The rice was cooked perfectly and the flavors were incredible. I will definitely be making this again and again.
Naveed Qazi
[email protected]The pilaf was good, but it wasn't as flavorful as I was hoping. I think I'll try adding some more spices next time.
Muddasar Ali
[email protected]This pilaf was a bit too dry for my taste. I think I'll add some more broth or water next time.
Aliyah Bheekhoo
[email protected]I've been making this Armenian pilaf for years and it's always a favorite. It's the perfect side dish for any meal.
bryson coon0714
[email protected]I made this pilaf for a potluck and it was a huge success. Everyone loved it!
Lawrence Ferguso
[email protected]This recipe was easy to follow and the pilaf turned out great! I used basmati rice and it was fluffy and flavorful.
M Noman
[email protected]I'm not usually a fan of pilaf, but this Armenian pilaf was delicious. The addition of the dried fruits and nuts gave it a unique and flavorful twist.
DeeP pain
[email protected]This Armenian pilaf was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.