ARMENIAN RICE PILAF
Very simple but delicious rice dish. You can add currants or nuts to make it fancy. If using canned chicken broth, use one can plus water to make the two cups.
Provided by manushag
Categories Long Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil and brown orzo.
- Add rice and stir, coating rice with oil so grains will be fluffy when cooked.
- Add chicken broth, salt and pepper. Broth should taste a little salty.
- Cover and cook slowly for 20 minutes or until all broth is absorbed. Add currants and nuts if desired.
- Add butter and stir.
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Ashu
[email protected]Yum!
mr maz
[email protected]A must-try!
Michelle Leitzel
[email protected]5 stars!
Fazal Lover boy
[email protected]I highly recommend this rice pilaf recipe. It's easy to make, delicious, and a great addition to any meal.
Ghe ghe Kendato
[email protected]This rice pilaf is a great choice for a vegetarian or vegan meal. It's packed with flavor and nutrients, and it's sure to satisfy everyone at the table.
Kayma Lee
[email protected]This rice pilaf is a great way to get your kids to eat their vegetables. It's a delicious and healthy side dish that they'll love.
Emmanuel Oku
[email protected]I love the versatility of this recipe. You can easily customize it to your own preferences by adding different vegetables, herbs, or nuts.
Rose Njeri
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great dish to make ahead of time and reheat for later.
Donna Vega
[email protected]I've been making this rice pilaf for years and it's always a favorite. It's the perfect combination of fluffy rice, flavorful vegetables, and herbs.
Baal G
[email protected]This rice pilaf is a staple in my kitchen. It's a quick and easy side dish that always turns out great.
Sarkodie Patrick
[email protected]I made this rice pilaf for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Elijah Matson
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and flavorful rice pilaf that pairs well with any main course.
Dada WazirGai
[email protected]This rice pilaf is a great side dish for any occasion. It's easy to make and always a hit with my family and friends.
SOJIB BORMON
[email protected]I'm not usually a fan of rice pilaf, but this recipe changed my mind. It was so flavorful and fluffy, and the nuts and herbs added a nice crunch and freshness.
Gladys Omuyeka
[email protected]I've made this rice pilaf several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Basit Abbasi
[email protected]This rice pilaf was a hit! The flavors were amazing, and the rice was cooked perfectly. I will definitely be making this again.