ARMENIAN RICE PILAF WITH MUSHROOMS
I got this from an Armenian girl who works in my bank. If you substitute margarine for the butter you have a good vegan meal.
Provided by Mirj2338
Categories Long Grain Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy saucepan or casserole, melt the butter over moderate heat.
- Add the onion, mushrooms and sliced green pepper and cook gently until they begin to soften.
- Stir in the tomato together with the garlic and cook for 2 minutes.
- Now add the rice and the turmeric or powdered saffron, and cook 2 minutes until grains are thoroughly coated with butter but not browned, stirring constantly.
- Pour in the broth (stock), sprinkle with salt and bring to a boil, stirring.
- Reduce the heat to low.
- Cover and simmer for approximately 20 minutes or until all the liquid has been absorbed and the rice is tender but still firm to the bite-- not mushy.
- Gently fluff the rice with a fork.
- Spoon onto a heated serving platter, being careful not to mash it, and sprinkle with chopped parsley.
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Tell Diam
[email protected]Overall, I thought this was a good recipe. The rice pilaf was flavorful and the mushrooms were a nice addition. I would definitely make this dish again.
Nadan Bhai
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Ayub sk
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish! The rice was cooked perfectly and the flavors were very well-balanced.
Raxma Capdi
[email protected]This recipe is a great base for a variety of different dishes. I've made it with different types of rice, vegetables, and proteins, and it's always delicious.
Khusu Maca
[email protected]The rice pilaf was good, but the mushrooms were a bit overcooked. I would recommend cooking them for a shorter amount of time.
Nambooze Sarah
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs.
Shiv Pandit
[email protected]I love this recipe! It's a great way to use up leftover rice. I also like to add some chopped nuts or dried fruit to the pilaf for a little extra flavor.
Kaone Kaone
[email protected]This was my first time making Armenian rice pilaf, and I was really impressed! The recipe was easy to follow and the dish turned out great. The rice was cooked perfectly and the mushrooms were tender and flavorful.
Sami Sajjad
[email protected]I've made this recipe a few times now and it's always a hit! The rice is fluffy and flavorful, and the mushrooms add a delicious umami flavor. I like to serve it with grilled chicken or fish.
Shari riaz
[email protected]This Armenian rice pilaf with mushrooms was a delightful dish! The flavors were rich and complex, and the rice was cooked perfectly. I especially enjoyed the addition of the mushrooms, which added a nice earthy flavor to the dish.