AROMATIC LAMB CURRY
Make and share this Aromatic Lamb Curry recipe from Food.com.
Provided by Stacelee
Categories Lamb/Sheep
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Place half the coriander in a large mortar. Add chili, garlic, ginger, mint, dates, lime rind, lime juice, fish sauce and sesame oil and gently pound with a pestle until a coarse paste forms. Add the remaining coriander and gently pound until well combined.
- Heat a large heavy-based saucepan over high heat. Spray the base with olive oil spray. Add one quarter of the lamb and cook, turning occasionally for 3-4 minutes or until brown all over. Transfer to heatproof bowl. Repeat in 3 more batches, with the remaining lamb, reheating pan between batches.
- Add the onion to the pan and cook, stirring for 1 minute or until soft. Stir in the coriander paste. Cook for 30 seconds or until aromatic. Add the lamb, coconut cream, stock, lemongrass and lime leaves. Bring to the boil. Reduce heat to low and simmer covered for 1 1/2 hours or until lamb is tender. Uncover and simmer for a further 1 hour or until sauce thickens slightly. Set aside to cool. Transfer curry to a large bowl and cover with plastic. Place in fridge overnight to chill.
- Skim the fat from the surface of the curry and discard. Place the curry in a large saucepan over low heat and cook, stirring occasionally for 20 minutes or until heated through.
- Divide curry among serving bowls. Sprinkle with mint and coriander and serve with rice and lime wedges.
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Sarita Tamang
[email protected]This curry is simply delicious. The lamb is tender and the sauce is flavorful. I can't wait to make it again.
Donald Woodings
[email protected]I've tried many lamb curry recipes, but this one is by far the best. It's a must-try for any curry lover.
debra Powell
[email protected]This curry is so easy to make, even for beginners. I highly recommend it.
Sharmin Dhali
[email protected]I made this curry for a party and everyone loved it. It's a great dish to share with friends.
Lipi Lipi
[email protected]This curry is a bit spicy, but it's not too hot. It's the perfect amount of heat.
Oluwasegun Emmanuel Ojo
[email protected]I love the unique flavor of this curry. The combination of spices is perfect.
Maaz ibn Rafi
[email protected]This curry is a great way to use up leftover lamb. It's also a great dish to serve to a crowd.
Bulbul Khan Alyani
[email protected]I've made this curry several times now and it's always a hit. The lamb is always tender and the sauce is always flavorful.
Konstantinos Athanasiadis
[email protected]This curry is a keeper! It's definitely going into my regular rotation.
Jay Mandal
[email protected]I love this curry! It's so flavorful and easy to make. I always get compliments when I serve it to guests.
Waniya Parween
[email protected]This is the best lamb curry I've ever had. The spices are perfectly balanced and the lamb is cooked to perfection.
Bafana Khuzwayo
[email protected]I'm not a big fan of lamb, but this curry changed my mind. The meat was so tender and flavorful, and the sauce was incredible.
Yaqoub Ameer
[email protected]This curry was so easy to make and it turned out so delicious! The lamb was fall-apart tender and the sauce was perfectly spiced.
Luis Caminero
[email protected]The lamb curry was a hit with my family! Everyone loved the rich, flavorful sauce and the tender lamb. I'll definitely be making this again.