ARROWROOT BARS
A soft cookie, great for lunches.
Provided by Martha
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Thoroughly butter the bottom and sides of a 13 x 9 inch baking pan.
- In a large mixing bowl, cream together the butter and sugar. Beat in the almond extract. Gradually mix in the arrowroot flour.
- In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form. Gently fold the egg whites into the batter. Pour the batter into the baking pan and smooth the surface with a rubber spatula. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean. Dust with confectioner's sugar.
Nutrition Facts : Calories 253.1 calories, Carbohydrate 27.3 g, Cholesterol 40.7 mg, Fat 15.4 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 9.7 g, Sodium 30.4 mg, Sugar 8.3 g
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Alicia Howard
[email protected]These bars are a great way to use up leftover egg whites. I always have a few extra egg whites in my fridge, and this is a perfect way to use them up.
BAKARE SEGUN
[email protected]I'm not sure what went wrong, but my bars didn't turn out as chewy as I expected. They were still tasty, but not quite what I was hoping for.
Tayyab Gin
[email protected]I had some trouble finding arrowroot powder, but it was worth the effort. These bars are so unique and delicious.
Justine Templeman
[email protected]These bars are a bit too sweet for my taste, but they're still good.
Roxy Faithy
[email protected]I love that these bars are gluten-free. It's hard to find gluten-free treats that are also tasty, but these bars definitely fit the bill.
Ndrius Orkus
[email protected]These bars are delicious! The coconut and pecans give them a wonderful flavor.
Oran
[email protected]I was pleasantly surprised by how easy these bars were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Abubakar Hayatudeen
[email protected]These bars are the perfect snack for my kids. They're healthy and filling, and they love the taste.
Fega Utuoyo
[email protected]I'm so glad I found this recipe. My family has a history of gluten intolerance, and these bars are a delicious and safe treat for us to enjoy.
Zeenat Khan
[email protected]These arrowroot bars were a hit at my party! They were so easy to make and everyone loved the chewy texture and sweet flavor.