ARROZ A LA MEXICANA-TRADITIONAL MEXICAN RICE
Make and share this Arroz a la Mexicana-Traditional Mexican Rice recipe from Food.com.
Provided by Diana Adcock
Categories Medium Grain Rice
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- In a small pan bring the broth to simmering.
- Set a large pan over medium heat-add the oil, then the rice and onion and cook, stirring, until both the rice and onion are light brown-around 10 minutes.
- Mix in the garlic and cook for 2 minutes.
- Add the pureed tomato Add the broth Add the optional ingredients-except cilantro and cheese Scrape the rice down and stir well.
- Reduce heat to a medium low, cover and finish cooking-around 20 minutes.
- Remove from heat and toss and either stir in cilantro or offer at the table-I offer at the table because either you love it-like I do-or hate it, and offer the queso fresco or farmers cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Esther Dzimwe
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Jf Fed
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's the perfect side dish for any Mexican meal.
Raju Singh
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Md Showrov
[email protected]I'm a vegetarian and I love that this recipe is meat-free. It's a delicious and healthy way to enjoy Mexican food.
abdul kayum
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Prithi Kumara
[email protected]This was my first time making arroz a la mexicana and it turned out really well! The rice was fluffy and flavorful, and the vegetables were cooked perfectly.
Olaborede Doris
[email protected]I followed the recipe exactly and the rice turned out mushy. I'm not sure what went wrong, but I won't be making this recipe again.
UMOR Miya
[email protected]This recipe was a little bland for my taste, but it was still a good starting point. I added some extra spices and it turned out great.
Yaqoob Bugti009
[email protected]I've tried many arroz a la mexicana recipes, but this one is by far the best. The flavor is incredible and it's always a hit with my family and friends.
Ahmad Abed al
[email protected]This is my go-to recipe for arroz a la mexicana. It's always a crowd-pleaser and I love that it's so easy to make.
error exe
[email protected]This recipe was easy to follow and produced a delicious and authentic Mexican rice dish. I especially enjoyed the addition of the corn and peas.
Brianna Campbell
[email protected]I'm not a huge fan of Mexican food, but this dish was surprisingly delicious. The combination of flavors was amazing and the rice was cooked perfectly.
Stephanie Denise Colwell - Washington
[email protected]Followed the recipe and it turned out perfect! The rice was flavorful and the vegetables were cooked just right. A new favorite in our household.
Musoke Anothony
[email protected]This arroz a la mexicana was a hit! Loved the vibrant colors and the fluffy texture. Will definitely be making this again.