ARROZ CALDO
Arroz caldo is a kind of porridge that is served hot.
Provided by Ako Si Kix
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 7
Number Of Ingredients 13
Steps:
- Heat 2 1/2 tablespoons vegetable oil in a skillet over medium heat; add 1 1/2 tablespoons garlic and cook until golden brown, about 3 minutes.
- Wash glutinous rice and jasmine rice in a bowl; rinse with water.
- Heat remaining 2 1/2 tablespoons vegetable oil in a large saucepan; cook red onion, ginger, and 1 1/2 tablespoons garlic until aromatic, about 3 minutes. Add chicken and cook until brown, about 15 minutes. Stir in rice; cook 1 minute more. Season with salt and pepper. Pour in chicken stock. Bring to a boil; reduce heat and let simmer, stirring occasionally, about 5 minutes. Add more chicken stock if desired. Remove from heat.
- Mix in fish sauce. Top with eggs, green onion, and remaining toasted garlic.
Nutrition Facts : Calories 430 calories, Carbohydrate 47.2 g, Cholesterol 189 mg, Fat 15.8 g, Fiber 1.4 g, Protein 22.9 g, SaturatedFat 3.3 g, Sodium 1347.5 mg, Sugar 1.5 g
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Kal alasle
[email protected]I'm not sure what went wrong, but my arroz caldo turned out really soupy. I think I might have added too much water.
Lydia Keily
[email protected]The broth in this arroz caldo was a bit too thick for my liking. I think I'll add more water next time.
Fjjk Gjkk
[email protected]This arroz caldo was a bit too bland for my taste. I think I'll add some more spices next time.
AH RANA
[email protected]I loved the flavors in this arroz caldo. It was so flavorful and comforting.
Mehar Usaid
[email protected]This arroz caldo was easy to make and the results were amazing.
Nowa Dominic
[email protected]This arroz caldo was delicious! I will definitely be making it again.
Ian Ssentamu
[email protected]I've made this arroz caldo recipe several times and it always turns out great.
Oppo A15
[email protected]This arroz caldo was just what I was looking for. It was flavorful and comforting.
Ambreal Jones
[email protected]I love this arroz caldo recipe! It's so easy to make and the results are always delicious.
Sojib Reza
[email protected]This arroz caldo was easy to make and delicious. I added some extra vegetables and it turned out great.
Howard Miley
[email protected]This arroz caldo was amazing! The flavors were perfect and the chicken was so tender. I will definitely be making this again.
Val Cabral
[email protected]I made this arroz caldo for my family and they loved it! The broth was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Sahil Baloch
[email protected]This arroz caldo was delicious! The broth was rich and flavorful, and the chicken was tender and juicy. I also loved the addition of the vegetables. This is a great recipe for a cold winter day.
jorja lee rose
[email protected]I've tried many arroz caldo recipes, but this one is by far the best. The broth is so flavorful and the chicken is cooked perfectly. I also love the addition of the vegetables. This is now my go-to arroz caldo recipe.
derrick debrah
[email protected]This arroz caldo was just what I was looking for. It was easy to make and the flavors were amazing. I especially loved the combination of the ginger and lemongrass. I will definitely be making this again.
NL4U film
[email protected]I love this arroz caldo recipe! It's so simple to make and the results are always delicious. The broth is flavorful and the chicken is tender. I always add a little bit of extra garlic and ginger to give it a bit of a kick.
Music Commands
[email protected]This was my first time making arroz caldo and it turned out amazing! I followed the recipe exactly and it was so easy to follow. The rice was cooked perfectly and the broth was delicious. I will definitely be making this again.
Fahima chowdhury
[email protected]I've made this arroz caldo recipe several times and it always turns out great. The rice is cooked perfectly and the broth is rich and flavorful. I love adding a little bit of lime juice and cilantro at the end to brighten up the flavors.
paul olliebears
[email protected]This arroz caldo was a hit with my family! The broth was flavorful and the chicken was tender. I added some extra vegetables, like carrots and celery, and they cooked perfectly in the broth. I will definitely be making this again.