ARROZ CON CREMA RICE WITH SOUR CREAM
i saw this on the food net work, the best thing ive ever eaten , as a great side dish from mexico and thought i would like to try it so i went and found a recipe for it the sour cream needs overnight mingling
Provided by Dienia B.
Time P1DT1h
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- the day before make up the prepared sour cream.
- by combining all ingredients.
- for the rice
- bring water butter and salt to a boil.
- add rice
- reduce heat to very low cover
- cook 20 minutes
- put into lARGE BOWL
- COOL
- preheat oven to 350 degrees
- heat oil in skillet add onion and garlic.
- then add chillis stir 1 minute.
- when wilted
- cool.
- combine with rice
- mix in corn thats been thawed
- add 1 1/2 cups sour cream mixture
- and cheese jack chhese or mexican white cheese.
- pour mixture in 9x13 baking pan and bake through about 30 minutes dont brown it.
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Reg Baskin
[email protected]I thought this dish was just okay. The rice was a bit mushy and the sour cream sauce was a bit bland. I think I would have preferred it with a different sauce.
Fernanda Clay
[email protected]This dish was very easy to make and it turned out great! The rice was fluffy and the sour cream sauce was creamy and flavorful. I will definitely be making this again.
ELReigns
[email protected]I'm not a big fan of rice, but I really enjoyed this dish. The sour cream sauce was very flavorful and the rice was cooked perfectly. I would definitely make this again.
Hani Ali
[email protected]This dish was a bit too rich for my taste. The sour cream and cheese were a bit overwhelming. I think I would have preferred it with less dairy.
Patriot Kadriu
[email protected]I loved the creamy texture of this dish. The sour cream and cheese melted together perfectly and coated the rice evenly. The flavor was also very good. I would definitely make this again.
Olabode Olabanjo
[email protected]This dish was okay, but I've had better. The rice was a bit dry and the sour cream sauce was a bit too tangy. I think I'll try a different recipe next time.
Innocent Thadeus
[email protected]I followed the recipe exactly, but my rice turned out mushy. I'm not sure what I did wrong. The sour cream sauce was good, but I was disappointed with the rice.
Sweetiepie Ngubo
[email protected]This dish was a bit too bland for my taste. I think it would have been better with some more spices or herbs. The rice was cooked well, but the sour cream sauce was a bit thin.
Supriya Singh
[email protected]I'm not a big fan of sour cream, but I decided to give this recipe a try anyway. I'm glad I did! The sour cream flavor was subtle and it didn't overpower the other ingredients. The rice was cooked perfectly and the overall dish was very flavorful.
Madie VB
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The rice was cooked perfectly and the sour cream sauce was rich and creamy. I will definitely be making this again.
Foyez Ahmed
[email protected]This is my go-to recipe for arroz con crema. It's simple to make and always turns out delicious. I love the combination of the sour cream and the rice. It's a perfect comfort food.
ROOMI SHAIKH
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe easily. The rice turned out fluffy and the sour cream sauce was creamy and flavorful.
Doris Nkomo
[email protected]I've made this dish several times and it's always a crowd-pleaser. The rice is cooked perfectly and the sour cream sauce is delicious. I like to add a bit of chopped cilantro at the end for a pop of freshness.
Elly
[email protected]This arroz con crema was a hit with my family! The sour cream added a rich and creamy flavor that balanced out the acidity of the tomatoes. I will definitely be making this again.