NEW ENGLAND BOILED DINNER (CORNED BEEF & CABBAGE)
Corned beef, cabbage, and other veggies--so good, not just on St. Patrick's Day. Really easy to do, the chopping is the most work, and while the corned beef simmers, you have plenty of time to take care of that. Adapted from It's All American Food, by David Rosengarten.
Provided by ciao4293
Categories Stew
Time 5h
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Place corned beef in a large pot, cover with cold water.
- Bring to a simmer, simmer for 5 minutes, then remove and rinse meat, empty the water out of the pan.
- Place meat back in the pan along with the onion, garlic, the cloves, pickling spice and bay leaves.
- Cover with 12 cups cold water, or more to cover the meat.
- Bring back to a simmer, partially cover the pan, simmer for 3- 4 hours (adding more water as necessary to keep beef covered), until beef is tender, but not falling apart.
- Remove the beef from the pot, wrap in foil, and keep warm.
- Strain the cooking liquid, and add it back to the pot, discarding the onion and spices.
- Bring the liquid back to a simmer, and add the vegetables in this order-- (you should end up with all the veggies in the pot together) cabbage--give it about 4 minutes, then add turnips--give them about 5 minutes, then add carrots--give them about 3 minutes, and then add potatoes, simmering for about 10-15 more minutes.
- They should all be fork tender.
- David serves it this way--slice corned beef thinly against the grain, place in a shallow soup bowl with vegetables, and ladle about 1/2 cup stock over all, with mustard and/or horseradish on the side.
- We have it in dinner plates sliced, with our veggies on the side, and plenty of butter and salt and pepper on them.
- Also great with crusty bread, and maybe some mustard or horseradish on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sheikh Ayhan Ahmed Shahel
[email protected]This is my new favorite recipe for boiled dinner. The corned beef was so tender and the cabbage was cooked perfectly. I also loved the addition of the potatoes and carrots.
Haniya Yasir
[email protected]This boiled dinner was so easy to make and it turned out delicious! The corned beef was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Tazmin Perceval
[email protected]I loved this boiled dinner! The corned beef was so tender and the cabbage was cooked perfectly. I also loved the addition of the potatoes and carrots. This is a great meal for a family dinner.
Bikash Halder
[email protected]This is a great recipe for a classic New England boiled dinner. The corned beef was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Taj Jahid Hasan moon
[email protected]I've made this boiled dinner several times and it's always a crowd-pleaser. The corned beef is always tender and flavorful, and the vegetables are cooked perfectly.
Marvin Thigh
[email protected]This boiled dinner was a hit with my family! Everyone loved the tender corned beef and the perfectly cooked vegetables.
Alexander Ocloo
[email protected]I'm not a big fan of boiled dinner, but this recipe changed my mind. The corned beef was tender and flavorful, and the vegetables were cooked perfectly.
MD Sbuj Ahamad
[email protected]This is my new favorite recipe for boiled dinner. The corned beef was so tender and the cabbage was cooked perfectly. I also loved the addition of the potatoes and carrots.
1matty Druce
[email protected]This boiled dinner was so easy to make and it turned out delicious! The corned beef was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Nabeel Bawa
[email protected]I loved this boiled dinner! The corned beef was so tender and the cabbage was cooked perfectly. I also loved the addition of the potatoes and carrots. This is a great meal for a family dinner.
Bimala Shrestha
[email protected]This is a great recipe for a classic New England boiled dinner. The corned beef was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
jack lazze
[email protected]I followed the recipe exactly and the boiled dinner turned out great! The corned beef was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Oprajvir 1
[email protected]This boiled dinner was delicious! The corned beef was so tender and the cabbage was cooked perfectly. I also loved the addition of the carrots and potatoes. This is a great meal for a family dinner.
Jovan Igic
[email protected]I'm not a big fan of corned beef, but I really enjoyed this dish. The cabbage and potatoes were cooked perfectly, and the corned beef was surprisingly tender and flavorful. I'll definitely be making this again.
Onele Nziweni
[email protected]This recipe is a keeper! The corned beef was fall-apart tender and the cabbage was perfectly cooked. I also loved the addition of the potatoes and carrots. This is a great meal for a cold winter day.
mian imran
[email protected]I made this boiled dinner for St. Patrick's Day and it was a huge success! Everyone loved it. The corned beef was so tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Dianne Sutherland
[email protected]This is my go-to recipe for boiled dinner. It's simple to make and always turns out delicious. I love the combination of the corned beef, cabbage, and potatoes. I also like to add a few carrots and parsnips to the pot for extra vegetables.
David Isreal
[email protected]I've been making this boiled dinner for years, and it's always a crowd-pleaser. The key is to use good quality corned beef and vegetables. I also like to add a little bit of caraway seeds to the pot for extra flavor.
VICTORIA AGHE
[email protected]This New England Boiled Dinner was a hit with my family! The corned beef was so tender and flavorful, and the vegetables were cooked to perfection. I especially loved the cabbage, which was still slightly crunchy and had a great flavor.