ARROZ CON LECHE (RICE PUDDING)
Guatemalan version of rice pudding. Serve hot or cold.
Provided by CookieJar
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Combine water and rice in a bowl. Let soak, at least 30 minutes.
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Stir milk, sugar, salt, and cinnamon stick into the saucepan. Simmer until thick and the consistency of pudding, about 20 minutes. Discard cinnamon stick before serving.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 33.8 g, Cholesterol 8.1 mg, Fat 2.2 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 239.4 mg, Sugar 9 g
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Morgan Croft
[email protected]This recipe is a must-try for any arroz con leche lover!
Anieze Peter
[email protected]This arroz con leche is so good, I could eat it for breakfast, lunch, and dinner!
Usama_zahoor_khokhar _333
[email protected]I've made this recipe several times and it's always a hit. It's a great dessert for any occasion.
Soma SNS
[email protected]I made this recipe in a slow cooker and it turned out perfectly. It's a great way to save time.
tips and tricks
[email protected]I'm not a big fan of cinnamon, so I omitted it from the recipe. It still turned out delicious.
Jerry Vincent
[email protected]This is the best arroz con leche recipe I've ever tried. It's so flavorful and creamy.
Matthew Bessette
[email protected]I've never made arroz con leche before, but this recipe made it easy. It turned out great!
Ehtisham paracha
[email protected]This arroz con leche is the perfect comfort food. It's warm, creamy, and so satisfying.
Anamul Islam
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Gcinile Dubazana
[email protected]This recipe is a great way to use up leftover rice. It's also a very budget-friendly dish.
Rose _GachaOutfits
[email protected]I'm not usually a fan of arroz con leche, but this recipe changed my mind. It's so good!
Santa Esmin
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Jerome Campbell
[email protected]This arroz con leche is so creamy and delicious. I could eat it every day!
Mojar Chennel 008
[email protected]I love the addition of cinnamon and vanilla in this recipe. It gives the arroz con leche a really nice flavor.
Amanda Ncanana
[email protected]This recipe is a game-changer. I used to be intimidated by making arroz con leche, but now I can make it with confidence. Thank you!
Prince Pori
[email protected]I've tried many arroz con leche recipes, but this one is definitely the best. It's easy to follow and the results are always amazing.
Romeah Rathnayka
[email protected]This arroz con leche recipe is a keeper! It came out creamy, flavorful, and just the right amount of sweetness. My family loved it.