ARROZ CON PICADILLO
I'm half Cuban and my Grandmother use to make this for the whole family. Yummy for your tummy. I hope you enjoy it as much as my family has and still do.
Provided by Cathy Tuten
Categories Beef
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a semi-deep pan, cook meat, onions, peppers, garlic, and olives. Drain fat.
- 2. add all other ingredients and cook on low for about 25 to 30 minutes. Serve over white rice.
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Ayegal Ayegal
[email protected]This dish is so flavorful and easy to make. I'll definitely be making it again.
Dennis Cavaco
[email protected]This is a great way to use up leftover rice. I also love that it's a one-pot meal.
Hamdansao Sao
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze.
Levi Smith
[email protected]This dish is so flavorful and comforting. It's perfect for a cold winter night.
Rueh Flame
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly.
Jamida nampewo
[email protected]I wasn't sure about the addition of raisins, but they really add a nice sweetness to the dish. I'll definitely be making this again.
Tosin Tosan
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover rice and ground beef.
Afkar Khan
[email protected]This dish is so flavorful and easy to make. I love that it's a one-pot meal, which makes cleanup a breeze.
Rosta Kombi
[email protected]Just made this for dinner and it was a hit! The whole family loved it. Even my picky toddler ate two helpings.
Alexandre Lhuisset
[email protected]This is my new go-to recipe for arroz con picadillo. It's so simple to make, but the flavor is incredible. I love that I can use leftover rice, which makes it a great way to clean out my fridge.
Jatwan Smith
[email protected]I'm not usually a fan of ground beef, but this dish changed my mind. The picadillo is so flavorful and moist, and pairs perfectly with the fluffy rice. I'll definitely be making this again.
Brother Keef Tv
[email protected]This Arroz con Picadillo is a total winner! It's flavorful, easy to make, and a great way to use up leftover rice. I especially love the addition of the olives and raisins, which give it a nice sweet and savory balance. Definitely a dish I'll be maki