Best 2 Arroz Con Picadillo Recipes

Arroz con picadillo is a traditional dish from many Latin American countries, consisting of rice cooked with a flavorful mixture of ground meat, vegetables, and spices. The dish is believed to have originated in Spain and was brought to the Americas by Spanish conquistadors. Today, arroz con picadillo is enjoyed in many homes and restaurants throughout Latin America and is considered a staple dish in many cultures. With its combination of savory ground meat, aromatic spices, and fluffy rice, arroz con picadillo is a comforting and delicious meal that is sure to please the whole family.

Let's cook with our recipes!

SPANISH PICADILLO CON ARROZ

Spanish Picadillo Con Arroz image

This is comfort food, from my childhood. It is my mother's wonderful recipe, that was probably passed on from my grandmother. Typically the Picadillo is made with raisins added as well. I have omitted the raisins in this recipe, as we do not care for them. However if you wish you may add a couple of tablespoons of raisins, at the same time you add the olives. This dish is served with the Picadillo on top of the rice. It goes lovely with salad on the side.

Provided by Expat in Holland

Categories Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 cup white rice (preferably Uncle Ben's)
2 cups water
4 tablespoons olive oil
1 large onion, chopped
1 green bell pepper, finely chopped
4 garlic cloves, minced divided
2 lbs lean ground beef
1 (14 ounce) can chopped tomatoes, drained
2 tablespoons tomato paste
1/4 teaspoon cumin
2 teaspoons oregano
1/2 cup pitted green olives, sliced or 1/2 cup capers
salt and pepper

Steps:

In a pot with a lid, heat 1 tbsp olive oil over medium heat. Add 1 clove garlic minced, and sauté for 1 minute. Do not brown.
Add rice to pan and stir well to combine. Stir constantly until all is coated and hot, about 2 minutes.
Add water to rice mixture and bring to a boil. Cover with lid, lower heat to low, and simmer mixture for 20 minutes.
Turn off heat, and let set for 5minutes.
Meanwhile, in a large fry pan, heat 3 tbsp olive oil, over medium heat.
Add onion, green pepper and 3 cloves minced garlic. Sauté about 5 minutes until onion turns transparent.
Add ground beef and brown well, breaking up large pieces. Stir frequently.
Add canned tomatoes, tomato paste, cumin, and oregano. Stir well to combine.
Cover. Reduce heat to low and simmer mixture for 20 minutes.
Add olives, salt and pepper and simmer mixture covered for 5 minutes.
If mixture is watery, just remove cover and simmer for 5 minutes longer.
Serve immediately over the hot cooked white rice.

Nutrition Facts : Calories 510.4, Fat 26.3, SaturatedFat 7.7, Cholesterol 98.3, Sodium 325.4, Carbohydrate 33.4, Fiber 3, Sugar 4, Protein 33.8

ARROZ CON PICADILLO

Arroz con Picadillo image

I'm half Cuban and my Grandmother use to make this for the whole family. Yummy for your tummy. I hope you enjoy it as much as my family has and still do.

Provided by Cathy Tuten

Categories Beef

Time 45m

Number Of Ingredients 10

Ingredients

1 lb lean ground beef
1 lb ground pork
1 large onion, diced
1 large bell pepper, diced
2 clove garlic, minced
1 can(s) 8 oz, tomato sauce
1 1/4 c dry cooking wine
salt and pepper to taste.
1 pkg goya sazon if you can get it.
spanish salad olives, about 3 tablespoons, no pits

Steps:

1. In a semi-deep pan, cook meat, onions, peppers, garlic, and olives. Drain fat.
2. add all other ingredients and cook on low for about 25 to 30 minutes. Serve over white rice.

Tips:

Mise en Place: Before you start cooking, make sure you have all of the ingredients and tools you need. This will help you stay organized and avoid scrambling.
Use Fresh, High-Quality Ingredients: The quality of your ingredients will greatly impact the flavor of your Arroz Con Picadillo. Whenever possible, use fresh, locally-sourced ingredients.
Sauté the Meat and Vegetables Thoroughly: This will help to develop flavor and create a delicious base for your Arroz Con Picadillo.
Use a Good Quality Rice: The type of rice you use will also affect the flavor and texture of your Arroz Con Picadillo. Use a high-quality, long-grain rice that will hold its shape when cooked.
Cook the Rice Properly: Follow the instructions on the package of rice you are using to ensure that it is cooked properly.
Add Flavorings and Spices: Feel free to experiment with different flavorings and spices to create a unique and delicious Arroz Con Picadillo. Some popular additions include cumin, oregano, paprika, and chili powder.
Garnish Before Serving: Before serving, garnish your Arroz Con Picadillo with fresh cilantro, chopped onions, or a squeeze of lime juice. This will add a pop of flavor and color to your dish.

Conclusion:

Arroz Con Picadillo is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover meat and vegetables, and it is also a budget-friendly meal. With a few simple tips, you can make a delicious and authentic Arroz Con Picadillo that your family and friends will love.