ARROZ CON POLLO

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Arroz con Pollo image

-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 5-6 servings.

Number Of Ingredients 12

1 can (14-1/2 ounces) diced tomatoes, drained
1/2 cup chopped onion
4 garlic cloves, peeled
1 teaspoon salt, divided
1/2 teaspoon dried Mexican oregano
1/2 teaspoon chili powder
1/2 teaspoon pepper, divided
1 broiler/fryer chicken (3 to 4 pounds), cut up
3 tablespoons canola oil, divided
1-1/2 cups uncooked long grain rice
3 cups chicken broth
1 cup frozen peas

Steps:

  • In a blender, combine the tomatoes, onion, garlic, 1/2 teaspoon salt, oregano, chili powder and 1/4 teaspoon pepper; cover and process until smooth. Set aside., Sprinkle chicken with remaining salt and pepper. In a large skillet over medium heat, cook the chicken in batches in 2 tablespoons oil for 10 minutes or until lightly browned. Remove and keep warm. In the same skillet, saute the rice for 2 minutes or until lightly browned. Stir in broth., In a Dutch oven, heat the remaining oil; add tomato mixture. Bring to a boil; cook and stir for 4 minutes. Stir in rice mixture; bring to a boil. , Arrange chicken in pan. Reduce heat to medium; cover and cook for 25-30 minutes or until rice is tender and chicken juices run clear. Stir in peas; cover and let stand for 4 minutes or until peas are heated through.

Nutrition Facts : Calories 526 calories, Fat 22g fat (5g saturated fat), Cholesterol 90mg cholesterol, Sodium 1078mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 3g fiber), Protein 34g protein.

Faith Vidab
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This recipe is a great way to impress your friends and family. It's so flavorful and delicious, and it's sure to be a hit.


Rakker Boy
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I added some extra vegetables to this recipe, such as carrots and peas. It turned out great and I would definitely recommend adding vegetables to this dish.


DJ EDDY MAN MUSIC
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This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and it worked perfectly in this dish.


sujoy roy
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I'm a beginner cook and I was able to make this dish without any problems. It was so easy to follow and the results were delicious.


Star Biachi
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I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always amazing.


itx_ RK
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I made this recipe for a potluck and it was a huge success. Everyone loved it and I got so many compliments.


Faizaan Tariq
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This dish was a little spicier than I expected, but it was still delicious. I would definitely recommend it to anyone who enjoys spicy food.


edgar gutierrez ramirez
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I'm not usually a fan of arroz con pollo, but this recipe changed my mind. It was so flavorful and satisfying, and I'll definitely be making it again.


Naddezhda Istaneva
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This recipe is amazing! I followed it exactly and it turned out perfect. The chicken was so tender and juicy, and the rice was fluffy and flavorful.


Meraal Meshal umar
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I've tried many arroz con pollo recipes, but this one is definitely my favorite. It's the perfect combination of savory and flavorful.


Oid Vai
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This dish was a hit at my dinner party! Everyone raved about the flavors and it was so easy to prepare.


Odu Solomon
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Absolutely delicious and easy to make! My family loved it and I will definitely be making it again.