ARROZ CON POLLO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Arroz con Pollo image

-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 5-6 servings.

Number Of Ingredients 12

1 can (14-1/2 ounces) diced tomatoes, drained
1/2 cup chopped onion
4 garlic cloves, peeled
1 teaspoon salt, divided
1/2 teaspoon dried Mexican oregano
1/2 teaspoon chili powder
1/2 teaspoon pepper, divided
1 broiler/fryer chicken (3 to 4 pounds), cut up
3 tablespoons canola oil, divided
1-1/2 cups uncooked long grain rice
3 cups chicken broth
1 cup frozen peas

Steps:

  • In a blender, combine the tomatoes, onion, garlic, 1/2 teaspoon salt, oregano, chili powder and 1/4 teaspoon pepper; cover and process until smooth. Set aside., Sprinkle chicken with remaining salt and pepper. In a large skillet over medium heat, cook the chicken in batches in 2 tablespoons oil for 10 minutes or until lightly browned. Remove and keep warm. In the same skillet, saute the rice for 2 minutes or until lightly browned. Stir in broth., In a Dutch oven, heat the remaining oil; add tomato mixture. Bring to a boil; cook and stir for 4 minutes. Stir in rice mixture; bring to a boil. , Arrange chicken in pan. Reduce heat to medium; cover and cook for 25-30 minutes or until rice is tender and chicken juices run clear. Stir in peas; cover and let stand for 4 minutes or until peas are heated through.

Nutrition Facts : Calories 526 calories, Fat 22g fat (5g saturated fat), Cholesterol 90mg cholesterol, Sodium 1078mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 3g fiber), Protein 34g protein.

Faith Vidab
[email protected]

This recipe is a great way to impress your friends and family. It's so flavorful and delicious, and it's sure to be a hit.


Rakker Boy
[email protected]

I added some extra vegetables to this recipe, such as carrots and peas. It turned out great and I would definitely recommend adding vegetables to this dish.


DJ EDDY MAN MUSIC
[email protected]

This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and it worked perfectly in this dish.


sujoy roy
[email protected]

I'm a beginner cook and I was able to make this dish without any problems. It was so easy to follow and the results were delicious.


Star Biachi
[email protected]

I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always amazing.


itx_ RK
[email protected]

I made this recipe for a potluck and it was a huge success. Everyone loved it and I got so many compliments.


Faizaan Tariq
[email protected]

This dish was a little spicier than I expected, but it was still delicious. I would definitely recommend it to anyone who enjoys spicy food.


edgar gutierrez ramirez
[email protected]

I'm not usually a fan of arroz con pollo, but this recipe changed my mind. It was so flavorful and satisfying, and I'll definitely be making it again.


Naddezhda Istaneva
[email protected]

This recipe is amazing! I followed it exactly and it turned out perfect. The chicken was so tender and juicy, and the rice was fluffy and flavorful.


Meraal Meshal umar
[email protected]

I've tried many arroz con pollo recipes, but this one is definitely my favorite. It's the perfect combination of savory and flavorful.


Oid Vai
[email protected]

This dish was a hit at my dinner party! Everyone raved about the flavors and it was so easy to prepare.


Odu Solomon
[email protected]

Absolutely delicious and easy to make! My family loved it and I will definitely be making it again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #cuisine     #preparation     #north-american     #main-dish     #mexican     #4-hours-or-less