ARROZ CON POLLO BURRITOS
Make and share this Arroz Con Pollo Burritos recipe from Food.com.
Provided by looneytunesfan
Categories Chicken Breast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In large deep skillet, add chicken, rice, Taco Spices & Seasonings, water and tomato sauce.
- Bring to a boil; cover, reduce heat to low and cook for 20 minutes.
- Stir in tomato and green onion.
- Scoop 1/2 cup filling on each tortilla.
- Fold in sides and roll-up to enclose filling.
- Top each burrito with cheese, if desired, and heat in 350°F oven until cheese melts, about 5 minutes.
- Garnish each burrito with salsa and guacamole, if desired.
Nutrition Facts : Calories 506.6, Fat 12, SaturatedFat 3, Cholesterol 32.8, Sodium 911.3, Carbohydrate 75.7, Fiber 4.6, Sugar 4.1, Protein 22.3
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Cherish Ncube
[email protected]These burritos were amazing! I will definitely be making them again.
Uk44Institute Education
[email protected]I would definitely recommend this recipe to anyone who loves burritos.
Zachary Fink
[email protected]These burritos were a little bland for my taste. I think I would add more spices next time.
Phillip Suty
[email protected]I wasn't sure how I would like these burritos, but I was pleasantly surprised. They were really good.
daniel obeng
[email protected]I've made this recipe several times and it always turns out great. It's a great go-to meal for busy weeknights.
Jennfer Haggerty
[email protected]These burritos were a hit at my party. Everyone loved them.
Tasneem Louw
[email protected]I'm glad I tried this recipe. The burritos were delicious and I will definitely be making them again.
William Dalton
[email protected]I would definitely make these burritos again. They were delicious and easy to make.
Angel Kelly
[email protected]These burritos were a great way to use up leftover chicken and rice. They were also really easy to make.
Kizito Salim
[email protected]I loved the addition of the avocado to the burritos. It added a creamy texture and flavor.
Muhammad Arbaz Baig
[email protected]The burritos were good, but I think they would have been better if I had used fresh salsa instead of jarred salsa.
Megan betts
[email protected]I've tried this recipe twice now and both times the burritos have fallen apart. I'm not sure what I'm doing wrong.
Gustavo Serrano
[email protected]These burritos were a little too spicy for my taste, but my husband loved them.
Ramat Folasade
[email protected]I'm not a huge fan of burritos, but these were really good. The chicken was moist and flavorful, and the rice was cooked perfectly.
Ram Kapul
[email protected]This recipe was easy to follow and the burritos turned out delicious. I will definitely be making them again.
Umme Hani
[email protected]I would definitely recommend this recipe to anyone who loves Mexican food or burritos.
Mary Lewis
[email protected]The flavors in this burrito were amazing! I especially loved the combination of the chicken and the salsa.
ibrahem afridi
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover chicken and rice.
Arun Tuttle
[email protected]This arroz con pollo burrito recipe was a hit with my family! The chicken was tender and flavorful, and the rice was cooked perfectly. The combination of the two, along with the other ingredients, made for a delicious and satisfying burrito.