SPINACH MUSHROOM FRITTATA
This is an excellent dish for a brunch or a light Sunday night dinner. Tastes great and very quick and easy to prepare.
Provided by Marie
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook spinach, drain and squeeze out excess water.
- Saute mushrooms and onion in butter in a large skillet until tender.
- Beat eggs, salt and pepper together and stir in spinach.
- Pour over mushroom mixture.
- Cook over low heat until eggs are set, about 7 minutes.
- Sprinkle with Parmesan cheese.
- Broil 6" from heat for about 3 minutes.
- Cut in wedges to serve.
- Note: You will need a skillet with a flameproof handle or wrap layers of aluminum foil around wooden handle before placing in oven.
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SM Vines
[email protected]This was my first time making a frittata and it turned out great! Thanks for the recipe!
megan wilson
[email protected]This spinach and mushroom frittata is a great way to use up leftover ingredients. It's also a great way to get a healthy breakfast on the table quickly and easily.
Nancy Rono
[email protected]I made this frittata for a brunch party and it was a huge success! Everyone loved it.
Moazzam Khan
[email protected]This spinach and mushroom frittata is a great recipe for beginners. It's easy to follow and the results are delicious.
Saqib Saqib
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this frittata. The spinach and cheese helped to balance out the flavor of the mushrooms.
White Telecaster
[email protected]This spinach and mushroom frittata is a great way to get your kids to eat their vegetables.
Jaycob Winner
[email protected]I love that this frittata is a healthy and filling breakfast option. It's also really easy to make.
Ghg67 Ghg68
[email protected]This spinach and mushroom frittata is a great make-ahead breakfast. You can cook it the night before and reheat it in the morning.
Breandan
[email protected]I made this frittata for a potluck and it was a big hit! Everyone asked for the recipe.
ethical ad Allah Wala
[email protected]This frittata is so versatile! You can add any type of vegetables or cheese that you like.
Giriraj Chaudhary
[email protected]I followed the recipe exactly and the frittata turned out perfect! It was golden brown and fluffy with a creamy filling.
Malverick
[email protected]This spinach and mushroom frittata is a great way to use up leftover spinach and mushrooms. It's also a healthy and delicious breakfast option.
Samaad Brown
[email protected]I'm not usually a fan of frittatas, but this one was really good! The spinach and mushrooms added a nice flavor and texture.
verner olson
[email protected]I made this frittata for brunch and it was a huge hit! Everyone loved the combination of spinach, mushrooms, and cheese.
Amy Towersey
[email protected]This spinach and mushroom frittata was a fantastic breakfast! It was easy to make and packed with flavor.