ARROZ CON POLLO CHAPINA (GUATEMALAN CHICKEN AND RICE)
Make and share this Arroz Con Pollo Chapina (Guatemalan Chicken and Rice) recipe from Food.com.
Provided by MarraMamba
Categories Chicken
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet brown the chicken in the oil over medium heat for 20 minutes. Sprinkle with 1/2 tsp salt and the black pepper. Remove the chicken and set aside. In the same skillet with the chicken fat, fry the onion, garlic and tomato for 2 minutes.
- Add the rice and fry for 2 minutes more. Add the carrots, olives and capers and mix everything together.
- Pour in the broth and chicken pieces.
- Bring to a boil, reduce heat to low, cover skillet and simmer until broth has been absorbed, about 10 minutes. Add the green peas.
- Cover skillet with aluminum foil and punch 8 holes in the top to allow steam to escape. Bake in a 300F oven for 30 minutes. Fluff up the mixture once or twice during the baking time.
- Serve warm. Decorate the surface with the pimiento strips and egg slices and sprinkle with the cheese. The rice should be dry, loose and not sticky. Serve with fried ripe plantain slices, a salsa picante and pickled vegetables.
Nutrition Facts : Calories 372.7, Fat 6.2, SaturatedFat 1.7, Cholesterol 101.5, Sodium 875.6, Carbohydrate 46.8, Fiber 3.9, Sugar 4.2, Protein 30
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Afsana Akhi
[email protected]This is the best Arroz con Pollo Chapina I've ever had! The chicken was cooked perfectly and the rice was fluffy and flavorful. I loved the addition of the vegetables, which added a nice touch of sweetness and crunch. I will definitely be making this
Logan Linker
[email protected]I made this Arroz con Pollo Chapina for a party and it was a huge success! Everyone loved it and asked for the recipe. The chicken was tender and juicy, and the rice was fluffy and flavorful. I will definitely be making this dish again for my next pa
Chrystal Bryant
[email protected]This was my first time making Arroz con Pollo Chapina and it turned out great! The chicken was cooked perfectly and the rice was fluffy and flavorful. I loved the addition of the vegetables, which added a nice touch of color and nutrition. I will def
kristine babwah
[email protected]I've made this Arroz con Pollo Chapina several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the rice is fluffy and flavorful. I love the addition of the vegetables, which add a nice touch of sweetness and cru
Kapiri Hermas
[email protected]This recipe was easy to follow and the end result was amazing! The chicken was moist and flavorful, and the rice was cooked to perfection. I will definitely be making this dish again.
Malik Nasir
[email protected]I'm not usually a fan of Guatemalan food, but this Arroz con Pollo Chapina was delicious! The flavors were well-balanced and the chicken was cooked perfectly. I especially liked the addition of the achiote, which gave the dish a beautiful red color.
BD SONG
[email protected]This Arroz con Pollo Chapina was a hit with my family! The chicken was tender and juicy, and the rice was flavorful and fluffy. I loved the addition of the vegetables, which added a nice crunch and freshness to the dish. Will definitely be making thi
Mercy Chidiebere
[email protected]I'm not a big fan of Guatemalan food, but this Arroz con Pollo Chapina was delicious! The chicken was tender and juicy, and the rice was fluffy and flavorful. I loved the addition of the vegetables, which added a nice touch of sweetness and crunch. I
M Abrar
[email protected]This Arroz con Pollo Chapina was easy to make and turned out great! The chicken was tender and juicy, and the rice was fluffy and flavorful. I loved the addition of the vegetables, which added a nice touch of color and nutrition. I will definitely be
Bongiwe Ngowapi
[email protected]This was a great recipe! The chicken was tender and juicy, and the rice was fluffy and flavorful. I loved the addition of the vegetables, which added a nice touch of sweetness and crunch. I will definitely be making this dish again.
Anika Naz
[email protected]This Arroz con Pollo Chapina was delicious! The chicken was tender and juicy, and the rice was fluffy and flavorful. I loved the addition of the vegetables, which added a nice touch of color and nutrition. I will definitely be making this dish again
Rayden Bryson
[email protected]This is the best Arroz con Pollo Chapina I've ever had! The chicken was cooked perfectly and the rice was fluffy and flavorful. I loved the addition of the vegetables, which added a nice touch of sweetness and crunch. I will definitely be making this
Nana_ Jesus
[email protected]I made this Arroz con Pollo Chapina for a party and it was a huge success! Everyone loved it and asked for the recipe. The chicken was tender and juicy, and the rice was fluffy and flavorful. I will definitely be making this dish again for my next pa
Wazira Ali
[email protected]This was my first time making Arroz con Pollo Chapina and it turned out great! The chicken was cooked perfectly and the rice was fluffy and flavorful. I loved the addition of the vegetables, which added a nice touch of color and nutrition. I will def
Lenora Shaner
[email protected]I've made this Arroz con Pollo Chapina several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the rice is fluffy and flavorful. I love the addition of the vegetables, which add a nice touch of sweetness and cru
Hassan ch Don
[email protected]This recipe was easy to follow and the end result was amazing! The chicken was moist and flavorful, and the rice was cooked to perfection. I will definitely be making this dish again.
eyram Cudjoe
[email protected]I'm not usually a fan of Guatemalan food, but this Arroz con Pollo Chapina was delicious! The flavors were well-balanced and the chicken was cooked perfectly. I especially liked the addition of the achiote, which gave the dish a beautiful red color.
Som Thapa
[email protected]This Arroz con Pollo Chapina was a hit with my family! The chicken was tender and juicy, and the rice was flavorful and fluffy. I loved the addition of the vegetables, which added a nice crunch and freshness to the dish. Will definitely be making thi