SALMON PUFFS
Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny shrimp for salmon in this recipe too.
Provided by TEXICANTWIN
Categories Appetizers and Snacks Pastries
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
- Combine smoked salmon, feta cheese, black pepper and garlic.
- Roll out puff pastry on lightly floured surface to form a 12x12 inch sheet. Cut sheet into 16 3x3-inch squares. Place a spoonful of salmon filling in the center of each square. Pull together corners of each square to form 16 small packets. Brush packets with egg whites and place on prepared baking sheets. (The puffs can be frozen at this point. See Editor's Note.)
- Bake in preheated oven until pastry is golden brown, about 20 minutes. Serve warm.
Nutrition Facts : Calories 499.5 calories, Carbohydrate 29.5 g, Cholesterol 57.6 mg, Fat 34.8 g, Fiber 0.9 g, Protein 17 g, SaturatedFat 12.7 g, Sodium 648.4 mg, Sugar 2.2 g
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Umad Khan
[email protected]I wasn't a big fan of these salmon puffs. I found them to be a bit bland.
Edith nnadiukwu
[email protected]These salmon puffs are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're sure to impress your guests.
Prins Hamza
[email protected]I've tried many salmon puff recipes, but this one is by far the best. It's simple to follow and the results are always amazing.
Muhammad Aqeel
[email protected]These salmon puffs are perfect for a party appetizer. They're easy to make and they always disappear quickly.
Mis Sarmin
[email protected]I made these salmon puffs for my kids and they loved them. They're a great way to get kids to eat fish.
Martin Rafael Garcia-perez Jr
[email protected]These salmon puffs are a great way to use up leftover salmon. They're also a healthy and tasty snack.
Dennis Mwangi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The salmon puffs were delicious and they were gone in minutes.
Abu Kahhar
[email protected]These are the best salmon puffs I've ever had. The flavor is amazing and they're so addictive!
Samuel Andayi
[email protected]I've made these salmon puffs several times now and they always turn out perfect. They're light and fluffy on the inside, and crispy on the outside.
Arafat Ahmed
[email protected]These salmon puffs were a hit at my last party! They were so easy to make and everyone loved them.