The Classic Caribbean and Spanish Meal--Arroz con Pollo--is a popular staple in the Caribbean kitchen. Our chicken and rice is extra special with the addition of Sazon GOYA® with Azafran, which adds color and flavor derived from our unique saffron spice blend. Make Arroz con Pollo tonight--everyone loves an easy rice and chicken dish.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Using paper towels, pat chicken dry. Season chicken with Adobo. Heat oil in caldero, or large heavy pot over medium heat. Cook chicken, in batches, until brown on all sides, 7-10 minutes; set aside.
- Stir onions, peppers and garlic into pot; cook until soft, about 5 minutes. Add rice, bouillon and Sazon to pot; cook, stirring constantly, until rice is completely coated in oil mixture, about 1 minute.
- Stir in 3 cups water; bring to a boil. Add alcaparrado and chicken (skin-side up) to pot. Cover pot, reduce heat to low and simmer until water is absorbed, rice is tender and chicken is cooked through, about 25 minutes.
- To serve, using fork, fluff rice; garnish with pimiento strips and peas.
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my chanel
[email protected]Delicious! I made this recipe last night and it was a huge success. The chicken was tender and juicy, and the rice was cooked to perfection. I will definitely be making this again.
Ramoni Mosunmola
[email protected]This recipe was a hit with my family! The chicken was so moist and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Golu Raw
[email protected]This arroz con pollo recipe is a keeper! It's easy to make and the results are delicious. The chicken is tender and flavorful, and the rice is cooked to perfection. I especially love the addition of the vegetables, which add a nice sweetness and crun