After making steak tacos a ton of different ways from a ton of different recipes, I think I found my favorite. Very flavorful meat and great salsa. No one flavor seems to kill the rest. Serve with lime wedges, your choice of tortillas, and sour cream.
Provided by Chef Mikey
Categories Main Dish Recipes Taco Recipes Beef
Time 8h30m
Yield 8
Number Of Ingredients 21
Steps:
- Combine soy sauce, olive oil, lime juice, vinegar, garlic, salt, black pepper, white pepper, garlic powder, oregano, cayenne pepper, cumin, and paprika in a container. Place flank steak in the marinade and refrigerate for 8 to 24 hours.
- Mix mango, avocado, lime juice, jalapeno, red onion, and cilantro together to make the salsa.
- Set an oven rack at least 6 inches from the heat source and preheat the oven's broiler.
- Remove flank steak from marinade and pat dry with paper towels.
- Broil flank steak on high, flipping at the halfway mark, until steaks are beginning to firm and are hot and slightly pink in the center, about 18 minutes. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).
- Cut flank steak into small cubes. Wrap 8 tortillas in a paper towel and heat in the microwave until soft, 20 to 30 seconds. Serve steak on tortillas.
Nutrition Facts : Calories 300.6 calories, Carbohydrate 29.2 g, Cholesterol 18.9 mg, Fat 15.3 g, Fiber 5.7 g, Protein 14.3 g, SaturatedFat 3.1 g, Sodium 789.4 mg, Sugar 5.2 g
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Mohammad Zada
[email protected]These tacos were easy to make and turned out great. The steak was tender and flavorful, and the salsa was delicious. I would definitely recommend this recipe.
Samuel Zulu
[email protected]I'm not a big fan of flank steak, but I decided to give this recipe a try. I was pleasantly surprised! The steak was cooked perfectly and the salsa was amazing. I will definitely be making these tacos again.
Shafiq Mashal
[email protected]These tacos were a great way to use up some flank steak I had in the freezer. The steak was tender and flavorful, and the salsa was delicious. I would definitely recommend this recipe.
Michelle Robbins
[email protected]I made these tacos for my family and they loved them! The steak was tender and juicy, and the salsa was so flavorful. I will definitely be making these tacos again.
Ruth Mututa
[email protected]These tacos were amazing! The steak was cooked to perfection and the salsa was the perfect balance of sweet and spicy. I would definitely recommend this recipe.
Jhen jhen Ramos
[email protected]I followed the recipe exactly and the tacos were perfect. The steak was tender and flavorful, and the salsa was refreshing and tangy. I will definitely be making these tacos again.
Ghufran Khank
[email protected]These tacos were easy to make and turned out great. The steak was cooked perfectly and the salsa was delicious. I would definitely recommend this recipe.
MK Naeem
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The steak was so tender and juicy, and the salsa was amazing. I will definitely be making these tacos again.
Virgil Logan
[email protected]I made these tacos for a party last weekend and they were a huge success. Everyone loved them! The steak was cooked perfectly and the salsa was so refreshing. I highly recommend this recipe.
Okon Dennis
[email protected]These tacos were a hit with my family! The flank steak was tender and flavorful, and the mango-avocado salsa was the perfect complement. I will definitely be making these again.