ARROZ CON POLLO (RICE WITH CHICKEN)
Turn to packaged saffron rice blend for intriguing flavor for this classic Mexican chicken dish, made even easier with frozen mixed vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- In 12-inch nonstick skillet, heat oil over medium heat. Cook drumsticks in oil 10 to 15 minutes, turning occasionally, until chicken is well browned on all sides.
- Stir in rice, broth and frozen vegetables. Heat to boiling; reduce heat to medium-low. Cover and cook 25 to 30 minutes, stirring occasionally, until rice is tender and liquid is absorbed.
Nutrition Facts : Calories 450, Carbohydrate 61 g, Cholesterol 95 mg, Fiber 4 g, Protein 34 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 4 g, TransFat 0 g
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legend Kkwriter's
[email protected]This dish was so easy to make, and it turned out so delicious! I will definitely be making this again soon.
Manish Jerung Rai
[email protected]This was my first time making Arroz con Pollo, and it turned out great! I followed the recipe exactly, and the dish turned out perfectly. The chicken was tender and juicy, and the rice was fluffy and flavorful. I would definitely recommend this recip
Nkateko Shongwe
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the tender chicken and flavorful rice. I will definitely be making this again soon.
Sh Tayyab
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The chicken was cooked perfectly, and the rice was flavorful. I would recommend this recipe to anyone who likes spicy food.
Darlene harris
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The chicken was tender and juicy, and the rice was fluffy and flavorful. I would definitely recommend this recipe to anyone looking for a new chicken and rice dish to try.
Dark Wolf
[email protected]This dish was so easy to make, and it turned out so delicious! The chicken was cooked perfectly, and the rice was fluffy and flavorful. I will definitely be making this again soon.
Yvette Bristow watts
[email protected]I'm not a big fan of chicken and rice dishes, but this one was actually pretty good. The chicken was moist and flavorful, and the rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a new chicken and rice dish to
artwell murambasvina
[email protected]I made this dish for my family last night, and it was a huge hit! Everyone loved the tender chicken and flavorful rice. I will definitely be making this again soon.
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[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the rice was mushy and bland. I would not recommend this recipe to anyone.
MD Adam Sufi
[email protected]Meh. It was okay.
Saraswati Raut
[email protected]I've been making Arroz con Pollo for years, and this recipe is by far the best I've ever tried. The chicken is incredibly tender and juicy, and the rice is perfectly cooked. I also love the addition of the spices, which give the dish a wonderful flav
M Shoib
[email protected]This was my first time making Arroz con Pollo, and it turned out great! The chicken was cooked perfectly, and the rice was flavorful and fluffy. I especially liked the addition of the vegetables, which added a nice touch of color and nutrition to the
Carolyn Miller
[email protected]Arroz con Pollo is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the rice is fluffy and moist. I would definitely recommend this recipe to anyone looking for a new chicken and rice di