FAVORITE PECAN PIE BARS
This pecan bar recipe is the perfect little gift this winter. Send your favorite holiday travelers on their way with a package of these nutty little bars to eat when they get home. -Sylvia Ford, Kennett, Missouri
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes., For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust., Bake 25-30 minutes longer or until filling is set. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 157 calories, Fat 8g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
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Marv Ar
[email protected]I made these pecan pie bars for a potluck and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe. The bars were easy to make and turned out perfectly. I will definitely be making these again.
Zaki7890 Zalkid
[email protected]These pecan pie bars were a bit too sweet for my taste, but they were still very good. The crust was flaky and buttery, and the filling was rich and flavorful. I would recommend reducing the amount of sugar in the filling by about 1/4 cup if you pref
Lily Rose
[email protected]I've made these pecan pie bars several times now, and they're always a hit! The filling is rich and flavorful, and the crust is perfectly flaky. I love that they're so easy to make, too. I usually double the recipe so I can have some to share with fr
Chandra Bahadur Kunwar
[email protected]These pecan pie bars were delicious! The filling was gooey and sweet, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves pecan pie.
Joe Spence
[email protected]I made these pecan pie bars for a potluck and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe. The bars were easy to make and turned out perfectly. I will definitely be making these again.
Razzaq Khan
[email protected]These pecan pie bars were a bit too sweet for my taste, but they were still very good. The crust was flaky and buttery, and the filling was rich and flavorful. I would recommend reducing the amount of sugar in the filling by about 1/4 cup if you pref
MD Nishad
[email protected]I've made these pecan pie bars several times now, and they're always a hit! The filling is rich and flavorful, and the crust is perfectly flaky. I love that they're so easy to make, too. I usually double the recipe so I can have some to share with fr
farabi ahmed
[email protected]These pecan pie bars were delicious! The filling was gooey and sweet, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves pecan pie.
Sarah Nassanga
[email protected]I made these pecan pie bars for a potluck and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe. The bars were easy to make and turned out perfectly. I will definitely be making these again.
Isa Vargas
[email protected]These pecan pie bars were a bit too sweet for my taste, but they were still very good. The crust was flaky and buttery, and the filling was rich and flavorful. I would recommend reducing the amount of sugar in the filling by about 1/4 cup if you pref
2 godly 4 Dis sheet
[email protected]I've made these pecan pie bars several times now, and they're always a hit! The filling is rich and flavorful, and the crust is perfectly flaky. I love that they're so easy to make, too. I usually double the recipe so I can have some to share with fr
Ana Elizalde
[email protected]These pecan pie bars were delicious! The filling was gooey and sweet, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves pecan pie.
amadi austin
[email protected]I made these pecan pie bars for a potluck and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe. The bars were easy to make and turned out perfectly. I will definitely be making these again.
Sugar Shane Webster
[email protected]These pecan pie bars were a little too sweet for my taste, but they were still very good. The crust was flaky and buttery, and the filling was rich and flavorful. I would recommend reducing the amount of sugar in the filling by about 1/4 cup if you p
Cindy Wangu
[email protected]I love pecan pie, but I'm not a fan of the traditional gooey filling. These bars were the perfect solution! The filling is more like a custard, which I much prefer. The bars were also very easy to make, and they turned out beautifully.
Jmd precision tech llc
[email protected]These pecan pie bars were so easy to make and turned out so delicious! I used a pre-made pie crust to save time, and the filling came together in just a few minutes. The bars were a huge hit with my friends and family.
Uzzal Dev
[email protected]I've tried many pecan pie recipes over the years, but these bars are by far the best. The filling is rich and flavorful, and the crust is perfectly flaky. I highly recommend this recipe!
ACCOUNT HACK
[email protected]These pecan pie bars were a hit at my family gathering! The filling was perfectly gooey and sweet, and the crust was flaky and buttery. I will definitely be making these again.