ARROZ CON POLLO Y FRIJOLES NEGROS
Steps:
- Spray large skillet with cooking spray; heat over medium-high heat. Sprinkle chicken with adobo seasoning. Cook chicken 5 minutes per side or until lightly browned. Remove from skillet. Add rice and half of onions to skillet. Brown in pan drippings over medium heat about 8 minutes, stirring constantly. Add tomato sauce, beans, water and bouillon. Stir until well blended. Place chicken on top of rice. Cover and simmer 20 minutes or until liquid is absorbed and rice is tender. Sprinkle with remaining onions.
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Donald Phelps
[email protected]I've been looking for a good arroz con pollo recipe for a while now and I'm so glad I found this one! It's the best arroz con pollo I've ever had. The chicken was so tender and flavorful, and the rice was cooked to perfection. I will definitely be ma
SB Promotion
[email protected]This dish was easy to make and it tasted great! I used brown rice instead of white rice and it turned out really well. I also added some chopped bell peppers and onions to the rice and it added a nice crunch.
Ahsan Tahna
[email protected]I'm not a fan of chicken, but I decided to give this recipe a try anyway. I'm so glad I did! The rice and black beans were so good that I didn't even miss the chicken. I'll definitely be making this dish again.
Oladapo Kaosarat demilade
[email protected]This dish was a bit bland for my taste. I added some extra spices and it helped a lot. I also used chicken thighs instead of chicken breasts and it made the dish more flavorful.
RDX BBG
[email protected]I've been looking for a good arroz con pollo recipe for a while now and I'm so glad I found this one! It's the best arroz con pollo I've ever had. The chicken was so tender and flavorful, and the rice was cooked to perfection. I will definitely be ma
Hamdi Dire
[email protected]This dish was easy to make and it tasted great! I used brown rice instead of white rice and it turned out really well. I also added some chopped bell peppers and onions to the rice and it added a nice crunch.
Emanuel Heaven
[email protected]I'm not a big fan of black beans, but I decided to give this recipe a try anyway. I'm so glad I did! The chicken and rice were so good that I didn't even notice the black beans. I'll definitely be making this dish again.
Divel Gaming
[email protected]This is one of my favorite recipes! I've made it several times and it always turns out great. The chicken is always tender and juicy, and the rice is fluffy and flavorful. I highly recommend this recipe.
Xavier
[email protected]I made this dish last night and it was a hit! My family loved it. The flavors were amazing and the chicken was so tender. I will definitely be making this dish again.
Kiran Woli
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken was tender and flavorful, the rice was fluffy and cooked to perfection, and the black beans added a nice depth of flavor. I will definitely be