MEXICORN CASSEROLE
This recipe was given to me at a family reunion. It is not a very healthy recipe so I have made it using reduced or fat free of the soup, cream cheese and sour cream and it tasted just as good!
Provided by TerriB16
Categories Corn
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Prepare rice according to package except add 1/4 cup extra water and boil about 10 minutes longer.
- While rice is cooking, combine all other ingrediants except cheddar cheese in a large bowl and mix with mixer.
- Add cooked rice and mix well.
- Pour into 9x13 inch pan and cover with cheddar cheese. Bake at 350 for 30 minutes. (I broil mine at the end to brown the cheese on top).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #corn
You'll also love
hamini hassan
[email protected]This casserole was a bit bland for my taste. I would add more seasoning next time.
jmoala 101
[email protected]I followed the recipe exactly and the casserole turned out great. I would definitely make it again.
Nikelwa Nikks
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it.
Immanuel Kingston
[email protected]I've made this casserole several times and it's always a winner. It's a great dish to take to potlucks or parties.
Nickelis Nunez
[email protected]This casserole was easy to make and very delicious. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Heather Alexander
[email protected]I made this casserole for a party and it was a huge hit. Everyone loved it.
Marcus Price
[email protected]This casserole was a bit too dry for my taste. I would add more liquid next time.
Raphael efah
[email protected]I'm not a big fan of Mexican food, but this casserole was surprisingly good. I would definitely make it again.
Alham Khan
[email protected]This casserole was delicious! The corn and black beans were a great combination.
Abdurrhman Arman
[email protected]I made this casserole for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.
Muhammad farqaleet
[email protected]This casserole was a bit bland for my taste. I would add more seasoning next time.
lydi lema
[email protected]I followed the recipe exactly and the casserole turned out great. I would definitely make it again.
Nayma Akther
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it.
Maina
[email protected]I've made this casserole several times and it's always a winner. It's a great dish to take to potlucks or parties.
Khensani Nyathi
[email protected]This casserole was easy to make and very delicious. I would definitely recommend it.
SONUKING
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Selim Leo
[email protected]This casserole was a hit with my family! The combination of flavors was perfect, and the dish was easy to make. I will definitely be making this again.