ARROZ DE MARISCO

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Arroz De Marisco image

Arroz de marisco is a very well know recipe. There are many version of it. This is an easy and quite soupy one.

Provided by Artandkitchen

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 (450 g) canned tomatoes (chopped or fresh tomatoes)
5 cups vegetable broth or 5 cups water
4 tablespoons olive oil
1 teaspoon salsa verde (optional)
1 onion (large, chopped)
4 garlic cloves (chopped)
500 g seafood (1 pound, mixture of prawns, mussels, small calamari, crab)
2 cups rice (as for risotto such as arborio, vialone..)
1/2 cup dry white wine
250 g fish fillets (1/2 pound in 1 inch cubes)
chili (optional)
pepper (optional)
salt
parsley (or cilantro to taste)

Steps:

  • In a pot bring to boil water or broth and tomatoes, adjust salt to taste. Keep warm.
  • In another big pot fry onion and garlic with the oil until transparent.
  • Add salsa verde, shellfish, calamari and rice (keep mussels aside). Cook for further 2 minutes.
  • Add wine and hot tomatoes-mix.
  • Add fish cubes stir once.
  • Arrange mussels on it.
  • Let it cook for about 16-18 minutes but don't overcook it.
  • During cooking if necessary add water and season with chili, salt and pepper.
  • It should be slightly "al dente" and still enough liquid.
  • Sprinkle with the parsley or cilantro and serve.

Anju Neupane
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This recipe is a keeper! I've made it several times now, and it's always a hit. The rice is fluffy and flavorful, and the seafood is cooked perfectly. I highly recommend it!


Clips of Inspiration
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I love this dish! It's so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even weeknight dinners. It's always a hit.


Md Alif Ahmed05
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This dish was a bit too spicy for my taste, but I still enjoyed it. The rice was cooked perfectly, and the seafood was tender and flavorful. I would make this again, but I would use less chili pepper next time.


Ntale Juma
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I've been making this dish for years, and it's always a favorite. It's easy to make, and it always turns out delicious. I love the combination of seafood and rice, and the sauce is always flavorful and creamy. I highly recommend this recipe.


inconspicuous man
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This dish was just okay. The rice was a bit bland, and the seafood was overcooked. I wouldn't make this again.


Ayan King
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I made this dish for a party, and it was a huge success! Everyone loved it, and I got rave reviews. The rice was perfectly cooked, and the seafood was tender and flavorful. I highly recommend this recipe.


Anmool Baloch
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This recipe was a disaster. The rice was overcooked and mushy, and the seafood was rubbery. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.


Maaz Ansar
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I was a bit skeptical about making this dish, but I'm so glad I did! It was surprisingly easy to make, and it turned out even better than I expected. The seafood was cooked perfectly, and the rice was fluffy and flavorful. I'll definitely be making t


Rose Kamau
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This dish was absolutely delicious! The combination of seafood and rice was perfect, and the sauce was flavorful and creamy. I will definitely be making this again.


Tudev Naranmegzer
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I've made this recipe several times now, and it's always a winner. The rice is fluffy and flavorful, and the seafood is tender and juicy. I highly recommend it!


Kayden Markley
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This arroz de marisco was a huge hit with my family! The flavors were incredible, and the seafood was cooked perfectly. I'll definitely be making this again.


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