EASY MARINATED VEGETABLES
Serve these marinated vegetables as a salad or as an appetizer. Optional add ins include: pitted Greek olives, cubes of feta cheese, and thin slices of Maui or Walla Walla onion.
Provided by Chris
Categories Side Dish Vegetables
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to boil. Place the broccoli and cauliflower florets into the boiling water for one minute. Drain and rinse florets.
- Combine broccoli, cauliflower, bell pepper, cucumber, carrot and Italian salad dressing in a medium size mixing bowl. Cover the bowl and refrigerate the vegetables for one hour.
Nutrition Facts : Calories 82.1 calories, Carbohydrate 9.9 g, Fat 4.5 g, Fiber 3.1 g, Protein 2.5 g, SaturatedFat 0.7 g, Sodium 278 mg, Sugar 4.1 g
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josecruz ramirez
[email protected]Overall, I wasn't impressed with this recipe. I won't be making it again.
Jaam asaad
[email protected]These vegetables were a bit too sour for my taste.
Azmir Alon
[email protected]The marinade didn't really penetrate the vegetables. I think I'll try a different recipe next time.
Nsisong Okon
[email protected]I found this recipe to be a bit too bland. I added some extra spices to give it more flavor.
Fav Our
[email protected]I'm not sure what I did wrong, but my vegetables didn't turn out as good as I hoped.
Toushim Ahmed
[email protected]These vegetables are a great way to add some color and flavor to your meals.
Milady Torres
[email protected]I love the combination of flavors in this recipe. The vegetables are perfectly marinated.
Sewakambo Mubaraka
[email protected]These vegetables are so good! I can't wait to make them again.
Surpreme
[email protected]I've made these marinated vegetables several times and they're always a hit. They're a great addition to any party or potluck.
Andrew Bisick
[email protected]These vegetables are a great way to get your kids to eat their veggies. My kids love the sweet and tangy marinade.
Isaac Bernal
[email protected]I love how easy these marinated vegetables are to make. I just throw them in a bag with the marinade and let them sit for a few hours.
Jackie Partain
[email protected]These marinated vegetables are so versatile. I've used them in salads, sandwiches, and even as a side dish.
Mdshofiqul Job
[email protected]I'm not usually a fan of vegetables, but these were delicious! The marinade really brought out the flavor.
Kalobe Rodriguez
[email protected]I made these vegetables for a picnic and they were perfect! They were easy to transport and everyone loved them.
Johannes Mahlangu
[email protected]These marinated vegetables were a hit at my last party! Everyone loved the variety of flavors and textures.