ARROZ DE PINGA (BRAZILIAN RUM RICE)
This is a beautiful Brazilian side dish recipe for rice cooked with a shot of cachaca, Brazil's sugar cane rum.
Provided by Nina
Categories Side Dish Rice Side Dish Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat olive oil in a large saucepan over medium heat; cook and stir garlic and bay leaves until fragrant, 1 to 2 minutes. Stir tomatoes and rice into garlic mixture. Pour hot water over rice mixture and season with salt; cover saucepan.
- Cook rice mixture until rice is partially cooked and beginning to absorb the liquid, about 10 minutes. Add cachaca and continue cooking until rice is tender and liquid is absorbed, 10 to 15 minutes more.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 38.6 g, Fat 6.7 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 28.2 mg, Sugar 0.1 g
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Danni Deutsch
[email protected]I've made this dish several times and it's always a hit. The rice is always cooked perfectly and the flavors are amazing. I highly recommend this recipe!
Sanylah Garner
[email protected]This recipe was a disaster! The rice was undercooked and the rum overpowered the other flavors. I would not recommend this recipe to anyone.
Mr. Junaid Vlogs
[email protected]I'm not sure what I did wrong, but my rice turned out mushy. I think I might have added too much water.
Rani Islam
[email protected]This dish was easy to make, but it didn't turn out as flavorful as I had hoped. I think I'll try a different recipe next time.
Aimee
[email protected]I found this recipe to be a bit bland. I think it could have used more spices or herbs.
Selector Ken
[email protected]This dish was a bit too sweet for my taste, but I think that's because I used a sweeter type of rum. Next time I'll use a drier rum and see if that makes a difference.
ht goat
[email protected]I made this dish for my family and they loved it! The rice was fluffy and flavorful, and the rum gave it a really unique flavor. I'll definitely be making this again.
Michelle Gorospe
[email protected]I followed the recipe exactly and the rice turned out perfect. It was flavorful and moist, and the rum added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy Brazilian dish.
Babar Jutt
[email protected]This is the best rice dish I've ever had! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again and again.
Nhlanhla Mnisi
[email protected]I was a bit skeptical about using rum in a rice dish, but I'm so glad I gave this recipe a try. The rum added a really nice flavor to the rice, and it wasn't overpowering at all. I'll definitely be making this again.
Aeyonna Alford
[email protected]This dish was easy to make and turned out delicious. The rice was cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe to anyone looking for a tasty and easy Brazilian dish.
ETERNAL CREATION CHRISTIAN THEATER
[email protected]I've never been a big fan of rice dishes, but this Arroz de Pinga changed my mind. The combination of flavors and textures was amazing, and the rum gave it a really unique flavor. I'll definitely be making this again!
Bikash Tamang
[email protected]This Arroz de Pinga was a hit at my last dinner party! The rice was flavorful and aromatic, and the rum added a subtle sweetness that really complemented the dish. I'll definitely be making this again.