SNAP PEAS, YELLOW AND ZUCCHINI SQUASH
Make and share this Snap Peas, Yellow and Zucchini Squash recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut squash in 1 inch chunks.
- In lg skillet, melt butter.
- Saute squash, peas and rosemary until vegetables are crisp-tender.
- Sprinkle with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mdrasel Hazi22
[email protected]This dish is a keeper! I'll definitely be making it again.
Nagawa irene
[email protected]I'm going to try making this dish with different types of vegetables next time.
Rana Muzammal
[email protected]This dish is perfect for a summer cookout.
Welekazi Mpambani
[email protected]I'm not a huge fan of snap peas, but I really enjoyed them in this dish.
LpsLover22 Sprinkles
[email protected]This dish is a healthy and delicious way to get your daily dose of vegetables.
Rebecca Foster
[email protected]I love the vibrant colors of this dish. It's so visually appealing!
Rom Zone
[email protected]This dish is a great way to use up leftover vegetables.
Moris Kenleavezy
[email protected]I found the dish to be a bit bland. I think it would have been better with some additional herbs or spices.
Hshwiwgs Asshsosshg
[email protected]The sauce was a little too spicy for my taste, but I still enjoyed the dish.
Joey Smith
[email protected]This was a quick and easy weeknight meal that my family loved.
hunter 600rr
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique combination of flavors.
Prince Jah
[email protected]This dish was absolutely delicious! The snap peas and zucchini were cooked perfectly, and the sauce was flavorful and tangy.