ARROZ DOCE - CINNAMON RICE PUDDING
Cinnamon perfection! This rice pudding is so very creamy and flavorful... the ideal warm-ya-up treat!
Provided by Genny Miller
Categories Puddings
Time 1h
Number Of Ingredients 8
Steps:
- 1. In a heavy saucepan, combine milk, water, lemon rind, cinnamon stick and salt; cover and bring to a boil. Stir in rice; reduce heat to medium-low and cook, uncovered for 35-40 minutes, or until almost tender, stirring often and scraping sides of pan.
- 2. Add sugar and continue cooking over low hear for 5 minutes, or until rice is tender and almost all liquid is absorbed. Remove from heat.
- 3. Remove cinnamon stick and lemon rind. Pour pudding into a nice serving dish and sprinkle with ground cinnamon, or you can make a design, which my Grandmother almost always did. Serve room temperature or cover and refrigerate for up to 4 days.
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MADU MAXWELL
[email protected]This arroz doce is a must-try for any rice pudding lover. It's the perfect balance of creamy, flavorful, and comforting.
Ashley Mejia
[email protected]I'm not a huge fan of rice pudding, but this arroz doce is an exception. It's so creamy and flavorful, I can't resist it.
Tonoj Das
[email protected]This arroz doce is the perfect dessert for any occasion. It's elegant enough for a dinner party, but it's also simple enough for a weeknight meal.
Nelson yobo
[email protected]I love the addition of nuts and raisins in this recipe. They add a nice crunch and texture to the arroz doce.
Shak Sagor ahamed
[email protected]This arroz doce is a great way to use up leftover rice. It's a delicious and easy way to turn a simple ingredient into a special dessert.
Bob Read
[email protected]I've tried several arroz doce recipes, but this one is by far the best. It's the perfect combination of creamy, flavorful, and comforting.
Diana Aborsey
[email protected]This arroz doce is the perfect make-ahead dessert. I love to make it the night before and then just reheat it when I'm ready to serve.
Gulam Rasool
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Follower of Yeshua
[email protected]I've made this arroz doce several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Ray Miller
[email protected]This arroz doce is the perfect comfort food. It's warm, creamy, and just sweet enough. I love to eat it on a cold winter day.
Elise Carter Schuler
[email protected]I'm not a huge fan of cinnamon, so I was hesitant to try this recipe. But I'm so glad I did! The cinnamon flavor is subtle and not overpowering. It's the perfect balance of flavors.
Jesse Luque
[email protected]I love the addition of lemon zest in this recipe. It gives the arroz doce a bright and refreshing flavor.
Bashari Shuaibu
[email protected]This recipe is so easy to follow and the results are amazing. The arroz doce turned out perfectly creamy and flavorful. I will definitely be making this again.
mr rn
[email protected]I made this arroz doce for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a new favorite in my house.
Nazmul Sikder
[email protected]This arroz doce recipe is a keeper! It's so creamy, flavorful, and comforting. I loved the combination of cinnamon and lemon zest. It was the perfect dessert to end a special meal.