GRANDMA'S RIBS AND SAUERKRAUT
Steps:
- Cut ribs in pieces and place in slow cooker. Cover with water and season with salt, pepper, and garlic powder. Cook on low until meat comes off the bone, 4 to 6 hours. Remove meat from pot, reserving stock. Take rest of meat off bones, discarding bones, and return meat to slow cooker. Rinse sauerkraut in strainer and squeeze out extra moisture. Add to meat and season to taste. Sprinkle in pearl barley. Add additional water if needed and cook until barley is soft. Enjoy!
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Tayyub Mahmood
[email protected]This is a great recipe for a crowd. The ribs and sauerkraut can be made ahead of time, so it's easy to feed a large group of people.
Amen Ray
[email protected]I've never been a big fan of sauerkraut, but I loved this dish. The ribs were so tender and flavorful, and the sauerkraut was cooked perfectly.
Ashleigh Fountain
[email protected]This dish is a great way to use up leftover ribs. The sauerkraut adds a nice tangy flavor and helps to tenderize the ribs.
RL Gamers
[email protected]I wasn't sure how I would like ribs and sauerkraut together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Iam Boss
[email protected]This recipe is a winner! The ribs were fall-off-the-bone tender and the sauerkraut was tangy and flavorful. I will definitely be making this again.
Teddy Kwagara
[email protected]I made this dish for my family and they all raved about it. The ribs were so tender and flavorful, and the sauerkraut was the perfect accompaniment.
Shaafici moha Ali
[email protected]This was my first time making ribs and sauerkraut, and it turned out amazing! The ribs were fall-off-the-bone tender and the sauerkraut was perfectly tangy.
Sadarpubg786
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and juicy, and the sauerkraut is the perfect complement.
Shshsh Dhshs
[email protected]This dish is comfort food at its best. The ribs were fall-off-the-bone tender and the sauerkraut was tangy and flavorful.
RK Entertainment Center
[email protected]I'm not a big fan of sauerkraut, but I loved this dish. The ribs were so tender and flavorful.
Robin Jenkins
[email protected]This recipe is a keeper! The ribs were delicious and the sauerkraut was the perfect side dish.
faith ivy
[email protected]I made this dish for my family and they all loved it. The ribs were fall-off-the-bone tender and the sauerkraut was perfectly tangy.
Eddy Cheune
[email protected]This was my first time making ribs and sauerkraut, and it came out better than I could have imagined. The ribs were so tender and the sauerkraut was flavorful and tangy.
rifat hossan
[email protected]I've made this recipe several times and it always turns out great. The ribs are always tender and juicy, and the sauerkraut is the perfect accompaniment.
Max G
[email protected]This dish was a hit at my last dinner party. The ribs were so flavorful and the sauerkraut added a nice touch of acidity. I will definitely be making this again.
Susan Lane
[email protected]These ribs were fall-off-the-bone tender and the sauerkraut was perfectly tangy. I followed the recipe exactly and it turned out amazing! My family loved it.