When we cook Tex-Mex this recipe from Cheryl and Bill Jamison is the one we use. It is a fantastic side dish that has it's own wonderful flavor - one that complements and doesn't compete with grilled meats, burritos, stews, tacos....whatever we serve.
Provided by Acerast
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat the oil (the Jamisons use peanut oil).
- Saute the onion and garlic over medium heat until soft.
- Add the rice, tomatoes, and chili powder; saute another couple of minutes, stirring to coat the rice with oil.
- Pour in the stock, sprinkle with salt if desired, and bring to a boil.
- Reduce the heat, cover the pan, and simmer the rice for 15-18 minutes, until the liquid is absorbed.
- Remove the pan from the heat and let the rice steam, covered for 5-10 minutes.
- Serve with your favorite Tex-Mex dishes.
- I have made this ahead for a dinner party and reheated it in the oven before serving.
Nutrition Facts : Calories 266.9, Fat 7.7, SaturatedFat 1.3, Sodium 843.3, Carbohydrate 43.8, Fiber 1.9, Sugar 2, Protein 5.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #side-dishes #rice #american #southwestern-united-states #tex-mex #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #pasta-rice-and-grains
You'll also love
Adnan Mamsani
[email protected]I love that this arroz pilaf recipe is so versatile. I can use different vegetables, different types of rice, and even different spices to create a dish that's perfect for my taste.
JustNicholas
[email protected]This arroz pilaf is a great way to use up leftover rice. It's also a great way to add some flavor and variety to your weeknight meals.
Sheikh Jani
[email protected]I'm not a great cook, but this arroz pilaf recipe was easy to follow and the results were delicious. I will definitely be making this again.
Olaoluwa Oladipo
[email protected]This arroz pilaf is the perfect side dish for any meal. It's flavorful, fluffy, and easy to make. I highly recommend it.
Olivia Mano
[email protected]I love this arroz pilaf recipe. It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just for a weeknight dinner. It's always a hit.
Hiwot Woldu
[email protected]I followed the recipe exactly and the arroz pilaf turned out perfectly. It was flavorful and fluffy. I served it with grilled chicken and it was a hit with my family.
Kaafiya Cali
[email protected]This arroz pilaf is a great way to add some flavor and variety to your weeknight meals. It's easy to make and the leftovers are just as good the next day.
Petra Moldovan
[email protected]I'm not a big fan of rice, but I loved this arroz pilaf. The flavors are amazing and the rice is cooked perfectly. I will definitely be making this again.
Jerry Mullen
[email protected]This arroz pilaf is so easy to make and it's always a crowd-pleaser. I love that I can use different vegetables depending on what I have on hand. It's a great way to use up leftover rice, too.
henry Akpoviroro
[email protected]I made this arroz pilaf for a potluck dinner and it was a hit! Everyone loved it. The rice was fluffy and the vegetables were cooked perfectly. I will definitely be making this again.
Zaq Ali
[email protected]I've tried many arroz pilaf recipes over the years, but this one is by far the best. The instructions are clear and easy to follow, and the end result is a perfectly cooked, flavorful dish. I highly recommend this recipe to anyone looking for a delic
Roseline Lanugan
[email protected]This arroz pilaf recipe is a keeper! It's so easy to make and the results are delicious. The rice is fluffy and flavorful, and the vegetables add a nice crunch. I will definitely be making this again.