ARROZ: SPANISH RICE
Steps:
- Open can of tomatoes and chicken broth and set aside. These ingredients have to be added quickly, so have them ready.
- Heat lard or shortening in a saucepan on medium-high. Add rice, stirring constantly. When rice is brown, immediately add the onion and garlic and stir so it is evenly mixed. Quickly add the 2 tomatoes (squish them with your hand). Add 1/4 cup of liquid from the can of tomatoes and 3/4 of the entire amount of chicken broth. Bring to a full boil, cover and reduce heat to medium-low. Let simmer until rice is tender and most of broth has evaporated, about 20 to 30 minutes. (The remaining broth can be added if rice is still a little hard) Remove rice from heat and leave covered until ready to serve.
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lite Gaming
[email protected]I love this recipe!
Winnie Nyambu
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Qadeer Tanoli
[email protected]I've made this recipe several times and it's always a hit. The rice is always fluffy and flavorful, and the vegetables are always cooked perfectly.
Phenny Martin
[email protected]This Spanish rice is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
GIPS factory in SWAT
[email protected]I love the smoky flavor of this Spanish rice. It's so different from the other Spanish rice recipes I've tried.
Know Pppp
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in my fridge, so it's nice to have a recipe that I can use it in.
chloe laing
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I especially like that I can use whatever vegetables I have on hand.
Robin Dhanuk
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I especially liked the addition of the bell peppers, which gave the dish a nice sweetness.
Jeannette Ty Doan
[email protected]I've made this recipe several times and it's always a hit. The rice is always fluffy and flavorful, and the vegetables are always cooked perfectly. I love the addition of the smoked paprika, which gives the dish a nice depth of flavor.
abdul Kano
[email protected]This Spanish rice is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge. I also like that it's a one-pot dish, so there's less cleanup.
Keshav Mandal
[email protected]I love the smoky flavor of this Spanish rice. It's so different from the other Spanish rice recipes I've tried. I also like that it's not too spicy, so it's perfect for people who don't like spicy food.
Lala LJ6
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in my fridge, so it's nice to have a recipe that I can use it in. The Spanish rice is always a hit with my family and friends.
Janes Odongo
[email protected]I've tried many Spanish rice recipes over the years, but this one is by far my favorite. The combination of flavors is perfect and the rice is always cooked to perfection.
Missy Fitzpatrick
[email protected]This is my go-to recipe for Spanish rice. It's always a crowd-pleaser and it's so easy to make. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge.
CryptoWorld - 2022
[email protected]I made this recipe last night and it was a hit! The rice was fluffy and flavorful, and the vegetables were cooked to perfection. I especially liked the addition of the smoked paprika, which gave the dish a nice depth of flavor.
solaiman khan
[email protected]This Spanish rice recipe is a keeper! It's so easy to make and the results are delicious. I love the vibrant color and the slightly smoky flavor. I've already made it twice this week and my family loves it too.