ARTICHOKE AND BLUE CHEESE BISQUE
Something a little different for blue cheese lovers.
Provided by MJodyH
Categories Soups, Stews and Chili Recipes Bisque Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over medium heat; cook and stir onion and thyme in the melted butter until onion is slightly softened, about 5 minutes. Add vermouth; cook and and stir until liquid is evaporated, 2 to 3 minutes.
- Pour liquid from artichoke hearts into a measuring cup; add enough chicken broth to equal 1 1/2 cup.
- Transfer onion mixture to a blender and top with drained artichoke hearts; blend, adding chicken broth mixture as needed, until mixture is smooth. Pour artichoke mixture back into the pan and mix in remaining chicken broth mixture and blue cheese dressing. Bring to a simmer and cook, stirring often, until bisque is heated through, about 5 minutes. Serve warm or cold.
Nutrition Facts : Calories 156.4 calories, Carbohydrate 10.2 g, Cholesterol 11.5 mg, Fat 11 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 3.3 g, Sodium 793.5 mg, Sugar 1.9 g
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Heath Raymond
[email protected]I'm allergic to blue cheese, so I substituted goat cheese instead. It turned out great!
Aaron McLaughlin
[email protected]This soup is way too expensive for what you get. I could make a better soup at home for half the price.
Gc rohit
[email protected]I followed the recipe exactly, but my soup turned out too watery. I'm not sure what I did wrong.
Rubecca Paes
[email protected]This soup is a bit bland for my taste. I would add more salt and pepper next time.
Zanjbeel Rajpoot
[email protected]I'm not a big fan of blue cheese, but I still enjoyed this soup. The artichokes really balanced out the flavor of the blue cheese.
hamza shafiq
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavor is incredible.
Abdullah Awan
[email protected]I love the presentation of this soup. It's so elegant and inviting.
evan janicek
[email protected]This soup is the perfect appetizer or light lunch. It's not too heavy, and it's packed with flavor.
Cypmerra Da Original
[email protected]I was a bit hesitant to try this soup, but I'm so glad I did! It's so creamy and flavorful.
Vivian lsibor TV
[email protected]This soup is a bit pricey to make, but it's worth it. The ingredients are all high-quality, and the flavor is amazing.
Taimoor Mughal
[email protected]I'm not a big fan of artichokes, but I loved this soup. The blue cheese really mellowed out the flavor of the artichokes.
safayet Labib
[email protected]This soup is so easy to make, and it's so delicious. I love that I can make it in my slow cooker.
Jacqueline Granger
[email protected]I added a few extra cloves of garlic to this soup, and it turned out amazing! The garlic really brought out the flavor of the artichokes and blue cheese.
Anita Sarker
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Matshidiso Hunady
[email protected]I love the combination of artichokes and blue cheese in this soup. It's so unique and flavorful.
Atif Gg
[email protected]This was my first time making artichoke and blue cheese bisque, and it turned out great! The instructions were easy to follow, and the soup was ready in no time.
Imtiaz Ali
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Boipelo Selema
[email protected]This artichoke and blue cheese bisque was a hit at my dinner party! The flavors were perfectly balanced, and the soup was creamy and rich. I highly recommend this recipe.